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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$59.99
A small batch Scottish gin from our friends at Benromach Distillery. Very citrus forward the gin is made with bitter orange, sea buckthorn, pearls of heather and rowanberries. 45%
Producer Description
"Open the Red Door to discover a world of flavour, inspired by the elemental beauty of Scotland’s mountains, forests and coastline. Handcrafted in our copper pot still, Peggy, our small-batch Highland gin has a heart of finest juniper, infused with locally-influenced botanicals that reveal defining citrus notes of bitter orange, aromatic sea buckthorn, pearls of heather and rowanberries. Complex and dramatic, yet perfectly balanced, Red Door is a deliciously distinctive, bittersweet London Dry with the lingering palate that works beautifully in a G&T or silky-smooth martini. Open, serve and share good times."
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$61.99
Now owned by spirits giant Pernod Ricard, Monkey 47 Gin is produced in Germany and uses an impressive 47 botanicals in its crafting. Bottled at 47% ABV.
375ml bottle.
Producer Description
"Doing things by hand is a matter of honour, which is why Monkey 47 contains only hand-picked ingredients. A number of them, including the peel of bitter oranges, lemons, and grapefruits, have to be fresh off the fruit when added to the macerate prior to distillation. This requires the helping hands of hard-working locals who are willing to report for duty at seven o’clock every morning. Following meticulous sensory inspection, each ingredient is distilled using well-honed artisanal techniques and the softest local spring water before being stored in traditional earthenware vessels for maturation. The production process is complicated, comprising a combination of maceration – that is, steeping herbal ingredients in a mixture of highly rectified, molasses-based ethyl alcohol and spring water – as well as distillation, percolation, and oxidation."
$61.99
Produced by Bruichladdich Distillery. 46% ABV
Producer Description
"Wild. Foraged. Distilled. The first and only Islay Dry Gin. A progressive exploration of the botanical heritage of our isle of Islay," according to the Bruichladdich team. "Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the machir, honey from thistle, coconut from gorse, wild mint and summer meadows. It’s a magical melody of Islay’s’ natural bounty from the Atlantic washed beaches to the summit of heather covered hills."
$69.99
Height of Arrows is an award winning Edinburgh Gin, made at Holyrood Distillery, which was founded by Calgarians Rob & Kelly Carpenter. Bottled at 43%, the gin is made from a barley spirit distilled with juniper, sea salt, and natural beeswax.
Producer Description
Height of Arrows, is a gin that is distilled from Holyrood's DNA as a whisky maker. Whisky making works with simplicity. Barley, water and yeast. This same mind set has been applied to Height of Arrows, a gin that showcases juniper as its singular botanical, enhanced with two modifiers, salt and beeswax. The modifiers add layer, mouthfeel and texture. Height of Arrows invites gin fans to explore a new direction in modern gin making; one that elevates today's gin drinking experience.
$54.99
Caorunn "is a perfectly balanced, super-premium small batch Scottish gin, infused with hand-picked botanicals, inspired by Celtic tradition," according to the team behind it. It's a super-smooth blend of rowan berry, heather, bog myrtle, dandelion and coul blush apple. Delicious!
