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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Smoke + Sea is created from a combination of Oppidan Spirits’ four-grain bourbon along with their five-grain solera aged bourbon mash bill. Smoke & Sea is finished in French oak and peated ex-Islay Scotch barrels.
Because it is labelled as a Straight Bourbon and contains no age statement, it must be at least four years old. Bottled at 46% ABV.
Oppidan Spirits is located in Wheeling, Illinois which is just north of Chicago. It started production in 2015.
750ML ml
$129.99
Jefferson's Ocean Aged at Sea Bourbon travels the world to create a unique flavour profile, with the ship it resides on making multiple stops at different harbours in the voyage as well as experiencing the different weather along the way. In the 17 and 1800s, Bourbon travelled down the Ohio and Mississippi Rivers to New Orleans. Ageing whisky on a ship may speed up the process and add unique character. Voyage 28 is bottled at 45%.
$84.99
What was once Small Batch is now Single Barrel! Baker’s Single Barrel Bourbon is produced at Jim Beam Distillery in Clermont, Kentucky. It is one of the few Jim Beam-made Bourbons to retain an age statement on the label, Baker’s is a minimum 7-year-old Bourbon and part of the Jim Beam premium line that also contains Booker’s and Basil Hayden’s. Named after Jim Beam’s nephew: Baker Beam, it is bottled at 53.5% ABV or 107 Proof.
$56.99
Evan Williams whiskey is named after Kentucky's first distiller, who began plying his trade in 1783. The Evan Williams Single Barrel may change slightly in style with every single barrel and each vintage, but it is always one of the quintessential American Whiskeys. It is made by Heaven Hill Distillers at their Bernheim Distillery in Louisville, KY and bottled at 43.3% ABV.
As of July 31st, 2024 - the current Vintage of Evan Williams Single Barrel is 2015.
$101.99
This limited-edition Bourbon, called "The Happy Warrior" is aged up to 7 years and finished in French Oak Ex-Brandy Casks seasoned with brandy made from Long Island Grapes. This "high rye" whiskey is bottled at 57% and produced from a mashbill of 60% Corn, 35% Rye, 5% Malted Barley.
Producer Description
"Once a year, Long Island Spirits hand selects 5 our finest aged Bourbon Barrels and bottles fewer than a couple of hundred cases per batch. This high-rye straight bourbon whisky is aged between 4 and 7 years prior to receiving additional maturation in French Oak casks from local wineries that have been rinsed with high proof brandy. When the perfect flavor and balance are achieved, Happy Warrior is bottled straight from cask at 114 proof. Extremely limited releases are selected from the finest casks in the barrel warehouse."
