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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$59.99
This Merlot is from Moss Wood's second vineyard called Ribbon Vale. They purchased the vineyard in March of 2000. The vineyard was already in production but it did offer a new challenge for Moss Wood in that they had never worked with Merlot before and it ended up being quite different than the other grapes they were used to. Since then they have focused on vineyard management and the way they produce the wine and it's evolved into something special.
750 mlWinery Tasting Note (2017 Vintage)
Nose: The nose opens with a lifted display of dark fruits, especially blackberries and blueberries. There is also a floral note, reminiscent of roses. Behind this lies Merlot’s complex notes, typically found in all its best wines - tar, leather, pencil shavings, combined with some light charry oak and earthy notes.
Palate: This follows a similar thread to the nose, where the initial impact is generous blue and back fruits, filling the front and mid-palate. It is full-bodied and it has a supple feel, with the tannins in good balance. The finish is a classic combination of Merlot’s firm, drying tannin, sitting beautifully with the tarry and earthy notes and the background of soft oak.
Moss Wood Writeup courtesy of Grant
Planted in 1969, Moss Wood is a founding estate of the Margaret River wine region of Western Australia. Grapes were first planted on the estate in 1969 and Keith Mugford took over the estate in 1985. To this day, Moss Wood is considered one of the best growers and winemakers in the wine region, which itself is considered one of the premier wine regions of Australia.
The Estate property was first planted with Cabernet Sauvignon followed by Semillion and Pinot Noir. The Ribbon Vale property was acquired in 2000 is planted with Sauvignon Blanc, Cabernet Sauvignon, Merlot and Cabernet Franc vines.
Keith and his wife, Clare, have developed the vineyard and utilized their wine-making skill to consistently produce wines of great finesse and lasting capability.
Kensington Wine Market is privileged to be one of the exclusive purveyors of Moss Wood wine for more than 15 years.
Photo of Moss Wood vineyards from mosswood.com.au
$109.99
One of our favourite wines and wineries. Moss Wood is an iconic winery that helped put Margaret river on the map. This is their flagship wine and an absolutely stellar Cabernet with layers of complexity and character. The 2019 Vintage of Moss Wood's Cabernet is made up of 96% Cabernet Sauvignon, 2% Petit Verdot and 2% Cabernet Franc. All told, this vintage spent about 29 months maturing in French oak barrels (15% new) before being bottled.
$67.99
This wine is from the wineries second vineyard called the Ribbon Vale. This vineyard is slightly higher elevation than the original one with aspects to the South and West. This makes for longer time for grapes to ripen and a cooler climate.
This wine is complex with an outstanding elegance. It pairs fantastically with food but is also subtle enough to drink on it's own. If you are looking for the perfect pairing a lovely tender rib steak would make this gem of a wine sparkle!
$39.99
Amy's Red Blend from Moss Wood is a both customer and staff favourite at Kensington Wine Market. Vintage after vintage, this Bordeaux-style blend punches well above its price point. The 2023 vintage contains 83% Cabernet Sauvignon, 5% Merlot, 6% Malbec, and 6% Petit Verdot.
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
$56.99
More than 1000 years ago, San Leonardo was a monastery, but for over three centuries now, it has served as the residence of the Marchesi Guerrieri Gonzaga family, its proud custodians. Today, the estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The winemaking practices are still uncompromisingly artisanal, yielding wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance
It's a blend of merlot, cabernet sauvignon and carmenere, a powerful wine offering notes of raspberries, cassis, balsamic hints, and sweet spices, with the ability to age for another decade.
