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Testalonga Chin Up Cinsault

Testalonga Chin Up Cinsault

$37.99

Craig and Carla Hawkins are two of the most important, pioneering icons of South African wine. Their label, Testalonga, was born in the Swartland in 2008, at a time when the Swartland Revolution put the region on the map and proved it is much more than a land of cheap plonk. Winemakers like Adi Badenhorst, Eben Sadie, and Chris and Andrea Mullineux set the scene for true terroir-based winemaking, and then the young(er) guns like Craig, Carla, Johan Meyer of Mother Rock, and Jurgen Gouws of Intellego came along, pushing boundaries even further. They began playing with skin contact on their whites, earlier picking dates, lower sulphur levels, etc., in a way that their predecessors hadn’t.

 

 

750 ml
Region:South Africa > Swartland
Vintage:2024
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From the Swartland's decomposed granite soils, this was a single bush vine plot of carignan at Bandit's Kloof, planted in 2001 at 220m, and farmed organically. As is Craig's way, this was entirely whole bunch with stems, crushed, and native fermented before going into old foudre and 500L barrels where it remained until bottling without fining and minimal SO2. One of the most graceful carignan you'll find, with perfumed mulberry, herbal raspberry, and wild cherry stretched long on the slender palate. Tannins are finely textural, guiding this to a stony finish. Very pure and authentic lens for this grape.