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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$36.99
This 15 year brandy from Torres was aged using a solera method. It is double stilled in copper pot stills before being aged in oak barrels
The Torres family has been linked with wine for more than 3 centuries. They continue to receive international acclaim including; Wine Spectator Award - the most important winery (2000), and Miguel Torres Man of the year in Decanter magazine (2002). Juan Torres Casals begin aging distilled wine to create brandy in 1928.
750 mlOUT OF STOCK
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$34.99
The Torres family has been linked with wine for more than 3 centuries. They continue to receive international acclaim including; Wine Spectator Award - the most important winery (2000), and Miguel Torres Man of the year in Decanter magazine (2002). Juan Torres Casals begin aging distilled wine to create brandy in 1928. The Torres 10 is made from traditional grape varieties: Xarel-lo, Macabeo and Parellada. Its intense bouquet shows warm hints of cinnamon and an extremely smooth palate.
$69.99
From the prestigious and well-respected Bodegas Alvear comes this 25 year old Spanish Brandy. It was aged using the Solera method in American Oak casks and bottled at 40% ABV.
$74.99
Torres Brandy is principally made from the Parellada, a very delicate white Catalan grape. The grape thrives in the cool microclimate of the mountains in the upper Penedes. This brandy is obtained by the distillation of only select wines. Double distillation in copper pot stills, followed by the careful selection of the finest and most aromatic fractions, and ageing in Limousin oak barrels.
$143.99
The Jaime I brandy is made with very old 'soleras' aged from selected distilled white wines.These old reserves have been enriched with the best soleras, the oldest being 30 years old. Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterises great brandies. Complex and majestic, with a lingering finish that leaves a velvety imprint on the palate.
