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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$64.99
Gut Oggau is a small family-owned winery project in Burgenland that was started in 2007 by Eduard and Stephanie Tscheppe. Before that, Eduard made wine with his family, while Stephanie and her family owned and operated the Michelin-starred restaurant Taubenkobel. The couple restored an abandoned 17th-century winery, including its 200-year-old screw press, and they began making organic wines. Each wine seemed to have its own personality, so they created a "family" — each has a name, and artist Jung von Matt draws a face for each label. Josephine is easy-going, voluptuous and unconventional!
2015 ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$31.99
This is one of the oldest grape varieties in the world, of which there are numerous different types – especially in Italy. Roter (red) Muskateller and Gelber (yellow) Muskateller are differentiated by the colour of their berries. It's fully dry, a really refreshing style of white wine from a top tier producer.
"A typical fragrance of balm and mandarine- rinds. Fresh, clear and very balanced on the palate…. A nice combination of minerals, lively acid and sweet fruitiness," according to the winemaking team. Pair with salads, chicken, turkey or asparagus.
$27.99
One of the stars of Austria's winemaking scene, Gerhard Pittnauer makes modern, powerful reds that showcase the quality of Austria’s indigenous grape varieties. He's located in Burgenland, famous for the amount of sun it gets every year, and all of vines are farmed biodynamically. All wild ferments, unfined and unfiltered — one of the most interesting rosés you'll ever try (and one for the serious wine geeks in the crowd.) Serve chilled and enjoy, but don't waste time as it won't last long.
