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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$70.99
Rough Rider Straight Bourbon Whiskey was distilled in Indiana and bottled by Long Island Spirits of New York. After spending at least two years in American Oak casks it is finished in French Oak ex-Chardonnay wine casks that were rinsed/seasoned with high-proof brandy. Bottled at 45% ABV.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Evan's Tasting Note:
Nose: A mix of herbal, oak, and berry notes. Blackberries, fresh picked cherries, strawberry jam, bananas, peach skin, cloves, cinnamon, dusty wood and leather and a bit of citrus.
Palate: Apple pie with graham cracker and cinnamon crumbled on top. Peach and banana puree, rooibos tea, oak spices bringing heat, burnt toffee, hints of grilled lemon and dill.
Finish: The sweetness and wood spices continue their interplay.
Comments: A nice combination of smooth, spicy and sweet on this Bourbon.
$127.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Made from a Bourbon mash bill consisting of 60% Corn, 33% Rye, and 7% Malted Barley, this bottling of Field & Stone is finished in casks that previously held brandy, and is bottled at 60% ABV.
$90.99
This Bourbon was selected and bottled by Cooperstown Distillery of Cooperstown, New York. About half of the whiskey in this bottle comes from the distillery - the other half is sourced from another distillery.
As this distillery is located in the same town as the Major League Baseball Hall of Fame - many of their bottlings have a baseball theme.
45% ABV
$81.99
This Bourbon is a blend of 5,7 and 8 year old Bourbons from Kentucky and Tennessee. Produced from a mashbill of 70% corn and the balance a mix of rye and wheat. The Bourbon was finished in Napa Cabernet barrels before bottling at 42%. Only a little over 10,000 bottles were produced.
Evan's tasting note:
Nose: Vanilla and hibiscus, a combination of Juicy Fruit and Wrigley's Spearmint Gum. Also lime zest, cherries, cinnamon hearts, marmalade, toffee and candied bacon.
Palate: Lime Pith, marmalade again. Some acidity helps bring out light spice notes. Oranges and cloves, nutmeg and cinnamon, hints of balsamic vinegar without going too over the top.
Finish: Faint notes of dried fruits (apricots and dates) mingle with the wood spices nicely.
Comment: Fairly robust and complex for 42% ABV. Nice complexity. The wine cask finishing works well on this Bourbon.
Producer Tasting Note: "Aromatically intriguing with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused."
$71.99
2Bar's Wine Barrel finished Bourbon is finished in wine casks sourced from wineries local to Washington. It is bottled at 45%.
Nathan Kaiser chose to work with grain in a slightly different manner than the rest of his family when he opened the 2Bar Spirits Distillery in Seattle, Washington in 2012. 2Bar created the first entirely locally-made Bourbon in the city and to this day the distillery focuses on using Washington grain and doing everything in-house - from milling and mashing to distilling, ageing and bottling. The 2Bar name is more than just spirits and whiskey - The 2Bar ranch was founded over a century back in Texas. The name has been in the hands of the Kaiser family of ranchers for five generations now.
