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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$67.99
"The destemmed grapes are placed in oak barrels for eight days where the fermentation takes place in contact with the skins of the grapes. There is no temperature control or added yeasts. The ageing is done in oak barrels after the alcoholic and malolactic fermentations for about 18 months, during which they may make on or two transfers if needed... Coppery color, the nose is complex and persistent with hints of red fruits like cherry in particular. The mouth is full, elegant and with a great minerality. Hints of berries can be perceived at the aftertaste."
--Importer Notes
OUT OF STOCK
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$27.99
Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition, produced almost exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods, with the end result of creating wines that can evoke emotion and render homage to the magnificent land.
$46.99
One of the most unusual wines you may ever try! Made with minimal intervention, this Garganega from Italy is unfiltered and organic, with notes of citrus and flowers. It changes in the glass as you drink it; check it out for yourself. Very small production and no added sulphites.
$44.99
This wine is made from Pinot Gris from two sites in the Okanagan. 75% comes from Anne Sperling’s Biodynamic vineyard in Kelowna, while the other 25% comes from Crocket, an organic vineyard in the Similkameen Valley. The grapes are fermented on their skins in a combination of neutral oak barrels and stainless-steel tanks for four-nine days. After being pressed off, the wine finishes fermentation and malolactic conversion in tank and barrel before being bottled, unfined and unfiltered. The label art is done by Claire Milbrath.
