Scotch Malt Whisky Society 30.93

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TONKA BEAN CREME BRULEE

This 19 year old Speysider comes in at 59.1% after maturing in a refill gorda

Flavour profile:  Deep, rich & dried fruits

Outturn:  786 bottles

Panel's tasting note:  "This had us puzzled for a little while but once we got started there was no stopping. We were baking; chunky fig, apricot and prune cake, custard tart with nutmeg pastry and cinnamon swirls and whilst this was all in the oven we made a Zabaglione using Marsala wine. The taste neat was intense, full-bodied a hint of bitterness but also fruity and spicy like a Tonka bean crème Brûlée with hazelnut oil.  When we added water we made chocolate walnut fudge whilst brewing an espresso in a Moka and to round it all off we drank a homemade wild fennel-infused liqueur." 

Drinking tip:  A kitchen dram

 

750 ml