Jim Beam Bonded Bourbon

Wild Turkey 101

$47.99

A solid, bold bourbon at a great price, the Wild Turkey 101 is aged for about 6 to 8 years and bottled at 50.5% ABV. It is made at Wild Turkey Distillery in Anderson County near Lawrenceburg, KY. 

Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell are the only father-son duo in the Bourbon Hall of Fame.

Wild Turkey was named such by an executive from Austin Nichols, who poured some barrel proof bourbon for friends on a wild turkey hunt. The whiskey was a hit and the next year he was asked to bring more of that Wild Turkey bourbon for the annual hunt.

Old Grand Dad Bonded Bourbon

$38.99

This is a Bonded Bourbon from Old Grand-Dad/Jim Beam Distillery in Kentucky. It uses the Old Grandad recipe, which is a high-rye mash bill, purportedly amounting to about 27% Rye in the mash.

The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:

• All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
• The whiskey must be at least four years old.
• It must be bottled at 100 proof / 50% ABV
• The whiskey must be aged in bonded warehouses under United States federal supervision.
• The label on the bottle has to state which distillery it comes from and also where it was bottled.

Knob Creek Single Barrel

$65.99

This is Knob's Creek's Kentucky Bourbon kicked up a notch, bottled at 60% and from a single cask. Each barrel will vary a little from the next. As each cask is unique, so is the whisky from each. Produced by Jim Beam Distillery in Clermont, Kentucky - the Single Barrel version of Knob Creek is 9 Years of age or older and is bottled at 60% ABV. Like the Knob Creek Small Batch, the Single Barrel version purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.

Evan Williams Bottled in Bond Bourbon

$40.99

This is a Bonded Bourbon from Heaven Hill Distillers in Kentucky.

The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:

• All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
• The whiskey must be at least four years old.
• It must be bottled at least 100 proof / 50% ABV
• The whiskey must be aged in bonded warehouses under United States federal supervision.
• The label on the bottle has to state which distillery it comes from and also where it was bottled.