Hudson Baby Bourbon

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Tuthilltown is the first distillery in New York to produce whiskey since prohibition, and their Baby Bourbon is made from ingredients sourced within 10 miles of the distillery. The Baby Bourbon is matured in signature small barrels. "Small barrels mean more wood contact, which accounts for its rich, oaky, smoky flavor profile. We never charcoal or chill filter our bourbon, giving you a full-flavor experience."

Producer's Description: "When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. This 100% corn bourbon has a bright,defined taste and a warm finish with notes of marzipan and roasted corn."

375 ml