Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$22.99
Viña Mayu was established in 2005, branching off from the Elqui Valley’s first fine wine producer that started up in 1998. Mauro Olivier was one of the pioneers, planting vines for fine wine production and sourcing grapes from different vineyards in the valley. He started working in his family's vineyards at a young age and spent some time working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, in 2005, he decided it was time to embark on his own wine project, creating the Mayu label. Mayu is an ancient INCA name for the Milky Way, literally meaning "creek of stars."
750ml ml
Mayu Syrah Reserva is regarded as one of Chile's finest Syrah's and is rich, full-bodied and silky. It displays intense ripe red fruit flavours, pepper, spice and a touch of vanilla. Not all Syrah can be Saint- Joseph and sometimes we need a cheap and cheerful red to go with pizza, burgers and vegetarian dishes.
$23.99
Lagrein and Dolcetto are two Italian grapes that would never be blended together in Italy. When it came to the point where Australia was fighting for same-sex marriage, Heartland decided that with this untraditional blend, they would donate $1 from every bottle to help the LGBTQ community fight for equality. Since then, Australia has opened the doors for marriage and Heartland now is donating to the same-sex marriage fight in Vietnam. Not only is this wine delicious (with elegant floral, red fruit and earth notes), but you also know that your money will be helping the never-ending fight for the LGBTQ community!
$34.99
"A great value Pinot Noir with character at an unbelievable price," for the 2016 vintage, according to Robert Parker's Wine Advocate, which awarded it a fine 91 points! And the review: "The 2016 Subsollum Pinot Noir blends grapes from Pucalán in Aconcagua Costa (75%) planted at eight kilometers from the ocean with 10,000 plants per hectare, plus 25% grapes from Itata. The hand-harvested grapes fermented with a long maceration and aging sur lie, and the wine was kept in cement tanks until bottling. There is a leafy side, more a sensation of decayed leaves, a bit musky and earthy. The palate is light to medium-bodied with great freshness that provides a lively, electric sensation and sweet and sour cherry flavors. This is a great value Pinot Noir with character at an unbelievable price." The winemakers aim to make wine in extreme regions, and some call them crazy. Others, well, we think they're visionaries. Check it out while you can.
$15.992
The trio of Tinta Roriz (30% - also known as Tempranillo), Touriga Franca (45%) and Touriga Nacional (25%) go into this Portuguese red from the Quinta Da Urze vineyards owned by the Roboredo Madeira family. The fruit is destemmed, crushed gently and undergoes thermal shock followed by a period of maceration. Pre-fermentation takes place in a cold mill for about 12 to 24 hours. After this, the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC. 40% of the wine is aged in French oak for 8 months.
$20.99
The magnificent hillside vineyards of Chateau de Jau were painstakingly revitalized by ripping up the old neglected vineyards and crushing the stones upturned in the process. It represented some of the most ambitious and exciting work undertaken in the Roussillon in the last twenty years. As a result they can now make incredible wines. Full flavored yet easy drinking, you'll think you're in a sea side bistro.
