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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$45.99
750 ml
OUT OF STOCK
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$29.69
The Pimm's tradition is almost as entrenched in British culture as the cup of tea. Pimm's was invented in the 1840s, by the owner of an oyster bar in the City of London. James Pimm offered the tonic (which was a gin based drink containing quinine and a secret mixture of herbs) as an aid to digestion, and served it in a small tankard. This is where the "No. 1 Cup" moniker arose. A traditional Pimm's cocktail includes one slice of cucumber, a sprig of mint and two parts of ginger ale to one part Pimm's. A favourite at KWM!
$33.29
Although the brand hints a gin's heyday at the height of the British Raj in India, the brand only dates from 1987. Its name was chosen through a competitive process which pitted Madison Avenue ad firms against each other. Botanicals include: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple-distilled using a carterhead still. Bombay is a more floral and soft gin that the "punchier" ones distilled in copper pot stills.
$50.39
Hendrick's is a small-batch, handcrafted gin distilled in Ayrshire, Scotland. No other gin tastes quite like it because no other gin is made like it. Hints of coriander, juniper, citrus peel, rose petal and an infusion of cucumber make for a delectably complex drink. The taste is clean and refreshing, yet unusually rich. When making the traditional gin and tonic, add a slice of cucumber! Your next cocktail will rock.
$36.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Yet, despite its name, London Dry Gin is primarily produced in Scotland. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation. Key botanicals used to make Tanqueray are juniper, coriander and angelica root. Tanqueray is now made in Cameron Bridge, Scotland.
