Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$22.99
The root stock for this delicious, wallet friendly, Pinot Noir comes from one of the “Dijon clones” (#667) that have recently come to California from the Cote d’Or in Burgundy, France. We were blown away by the price/quality ratio. Lots of good juice for not a big price tag. Look for aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak. The pedigree of the grapes makes 667 an appropriate wine for dinner parties, to be enjoyed on its own or with nearly any cuisine, particularly salmon, roast lamb, or salads with cheese.
2018 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Winery Tasting Note
Noble Vines 667 Pinot Noir opens with aromas of black cherry, blackberry and bittersweet cocoa. Velvety tannins and bright, balanced acidity support core flavors of ripe plum, cherry preserves and delicate hints of vanilla and oak.
Winery Pairing Suggestions
The pedigree of the grapes makes 667 Pinot Noir a wine to be enjoyed on its own or with a wide range of cuisine, particularly salmon, roast lamb or cheeses and nuts.
$28.99
Founded in 2003, the Poppy production is focused on bringing the beauty of Southern California to consumers across the globe. This particular Pinot Noir is sourced from Arroyo Seco, an ancient river bed in Monterey, where the vineyards are sheltered from the afternoon winds by the Santa Lucia mountain range. This allows for these particular vineyards to be warmer, allowing grapes to ripen further to create wines that a fuller, with more flavour intensity and more fruit. This wine sees some french oak that creates notes of oak spices on the palate, which are accompanied by ripe red berries, minerality and a touch of smoke.
