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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
From the Producer
"French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company."
16% Abv
750 mlFrom the Producer
"Made with 50+ Alpine herbs; originated in Chambéry by Dolin A light and fresh red vermouth; lets the whiskey do the talking Mix with any bourbon, rye, or Scotch; refreshes a Negroni, too Excellent with a citrus twist over ice Pair with olives, nutty cheeses, cured meats"
$29.99
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.
17.5% Abv
$29.99
From the Producer
"Dolin Vermouth Has Arrived
French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company."
16%Abv
