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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
A super-cool, super-Canadian gin made from six botanicals found in Canada's own Arctic region. Handpicked during the Arctic's short-lived summer, they are then infused into a gin, which develops its own unique taste and colour. (It's bright yellow.) One for "adventurous amateurs and connoisseurs alike" according to the Ungava website. We agree!
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$36.99
Although the brand hints a gin's heyday at the height of the British Raj in India, the brand only dates from 1987. Its name was chosen through a competitive process which pitted Madison Avenue ad firms against each other. Botanicals include: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple-distilled using a carterhead still. Bombay is a more floral and soft gin that the "punchier" ones distilled in copper pot stills.
$59.99
Could this be the most amazing gin to hit the Canadian market? We think so! Wine Enthusiast magazine gave it 96 points. It's also exclusive to Kensington Wine Market! Like other premium gins from the UK, Cadenhead is made from a mixture of gin essence (juniper, coriander and angelica) and Scottish grain spirit. What sets it apart from others is twofold: first, saffron, a very rare and costly spice is added to give the gin a spicy flavour; second, the gin is bottled at 55% rather than being watered down to 40%. Old Raj is a premium gin, tailored to the finest tastes!
$65.99
Britain's oldest wine and spirit merchants have traded from the same shop for more than 300 years. Naturally, they have their own gin, made to order in the Netherlands by another family's business. Berry Bros believes that No.3 recreates the classic experience of London Dry Gin due to three simple things done well: the careful sourcing of the ingredients, the painstaking processes of production and the exquisite presentation in its unique bottle. Made with 3 fruits (Juniper and the peels of Spanish oranges and grapefruits) and 3 spices (Angelica root, Moroccan coriander and cardamom).
Bottled at a respectable 46% ABV.
Producer Description
"It took two years to perfect our masterpiece, working closely with master distillers, top mixologists, and Dr David Clutton—the only person in the world with a PhD in gin. After months of selecting the finest botanicals, we distilled our spirit in a 100-year-old brick-encased copper pot still in Holland, the birthplace of gin. With the best ingredients and the expertise of gin’s finest, we created No.3. Discover the full story here."
$36.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Yet, despite its name, London Dry Gin is primarily produced in Scotland. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation. Key botanicals used to make Tanqueray are juniper, coriander and angelica root. Tanqueray is now made in Cameron Bridge, Scotland.
