Scotch Malt Whisky Society 31.23

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SOLD OUT! - Not expected to return to KWM!

SUGARED ALMONDS IN A MATTRESS FACTORY

This 23 year old Diurach is from the only distillery on its island home. 51.7% from an Ex-Bourbon hogshead, this the first time the SMWS Canada has had a bottling from this distillery.

Panel's Tasting Note: "The intriguing nose delivered dried fruits and mixed nuts, toffee, green malt, mouse-trap cheese with a black, sooty fireplace grate somewhere in the background. The palate was pleasantly sweet yet robust – with moist iced gingerbread, liquorice, salt, smoke and chalky, limestone, earthy elements. The reduced nose turned somewhat fatty and savoury, like leg of lamb or the wrapping of a haggis supper – also cigarette papers and a mineral beach, with salt marshes nearby. The palate now floral and sweet suggested sugared almonds and iced gems in a coil-sprung mattress factory. The distillery, designed by architect William Delmé-Evans, was built around 1960."

Drinking Tip: "To take in a hip flask up the Paps of Jura - or any other hill."

ml