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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$54.99
92+ points from Robert Parker's Wine Advocate! The review: "7 Vinas gets its name from the fact that it uses all 7 permissible Rioja grapes (including the 3 white varieties) although Tempranillo (55%) forms the backbone of the wine. The enticing perfume gets a lift from the use of 8% white grapes in the blend. Violets, incense, leather, mineral, and savory black fruit aromas and flavors lead to a layered, dense, full-flavored wine with impeccable balance and plenty of volume."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$65.99
This aromatic red bursts out of the glass with a big bouquet of aromas that includes black licorice, tea, campfire smoke and black fruits. On the palate, it's all cassis, black fruits and spice, with firm but ripe and well-integrated tannins. It spends its time 90% French and 10% American oak barrels and will continue to improve for another 8 -10 years.
$78.99
Mas Sinen is the name of the 15 hectares of organic vineyards and winery run by Poboleda native Salvador Burgos, a man of incredible energy and enthusiasm. Situated on a steep hillside outside the village, where only mules, not machines, work the land, Mas Sinen produces 4 wines, some from rare pre-phylloxera grapes which yield tiny quantities of juice. His friend, Sergi Mendez shows us around, explaining the mineral-rich content of the water that trickles down the hills through the llicorella soil is potable. “We try to put our terroir into the bottle,” says Burgos. The yield is so tiny, that 2 vines yield no more than a glass of wine. The grey stone-faced winery is small but old, boasting of basket-presses ranged alongside steel tanks. In the tasting room, we taste the 2018 Mas Sinen. It is still a baby, Burgos declares, “It will be ready in 2021, after 6 months in barrel.” Burgos’ wines are ageworthy, but he shrugs this away with “Yes, it can age. But wine is made to be enjoyed, and because Priorat production is so small, its wines are rarely aged. They are drunk very quickly.”
