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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$111.99
The King's Ransom wines are only made in extraordinary years using the finest quality fruit from select portions of our vineyard. These wines are aged in specially selected French and American barrels to enhance the complexity and structure of the King's Ransom wines. Harvested Octover 22, 2015. Cases Produced: 120. Mertiage Blend composition: 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, 5% Malbec.
2015 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
This is a powerful, concentrated wine with aromas of cassis, dark fruits, chocolate and vanilla. There are layers of flavour, mingling black cherry, cassis, chocolate and spice
$72.99
One of Canada's finest wines! The Burrowing Owl winery and vineyard lie within one of Canada's most unique ecosystems, near the north end of Osoyoos Lake, and is one of the most highly rated grape-growing locations in the Okanagan and Similkameen Valleys, and for that matter Canada. Here is the winemaking team's tasting note: "Vibrant and complex nose with everything from ripe raspberry, cassis, blackberry and prune plum through to dried sage brush, orange zest, clove, black olive, marzipan, dusty vanillin oak and malt. The palate is dry, rich and full bodied with crisp acidity and firm, medium-plus ripe tannins. The structure for aging is framed by plenty of dark chocolate, cocoa, cassis, black plum, black cherry, spiced berry compote, citrus peel and a touch of fig, raisin and leather. Drinking well now, it also shows the concentration to open up and evolve over a decade. Pair with rosemary and garlic studded leg of lamb or lamb tagine".
$56.99
The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). The vineyards are planted to a number of red varieties, including Merlot (85%), Cabernet Sauvignon (6%), Cabernet Franc (7%) along with a touch of Malbec and Carmenère. The exclusive white variety is Semillon. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.
