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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$115.99
This Demerara rum is a blend of rums aged to a minimum of 21 years, and up to 25 years. The nose is complex with subtle confectioned notes. The palate is warm, yet silky with gentle notes of tropical fruitl. The warmth of alcohol is supported by smooth oak notes allowing the tropical flavours to flourish. The finish is long and pleasant.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$609.99
This Guyanese Rum, is a blend of 1990 Enmore (40%) & 1990 Uitvlugt (60%), married 10 Months in a Rum Cask before bottling at 53.2%.
Producer Description
"This is one of two Decadent Drams web exclusive rum bottlings this month. This is a 32 year old, blended Guyana rum. We secured some small amounts of continentally aged 1990 Enmore (40%) and 1990 Uitvlugt (60%) that were stored out of cask. We decided to marry these together in an old refill rum barrel for around ten months and then bottled that mix at natural marrying strength. The result is a beautiful and pure example of the mature Guyana pot-distilled style: full of breads, medicines, seawater and pickles."
$39.99
Totally cool spiced rum — and totally cool packaging! Launched in the UK in 2010, it quickly became a cult favourite for its incredible rich, spiced aromas and flavours. And what's a Kraken? A mythical sea monster from Norway.
$65.99
This 15-year-old Demarara rum from Guyana is a blend of rums aged at least 15 years (and some are close to 25 years of age.) Somewhat scotch-like, with subtle peaty notes, this one has notes of confectioner's sugar, banana and cedar on the nose. A silky entry leads to a moderately full-bodied palate of vibrant, yet refined dry caramel and grilled tropical fruit flavours braced by warm alcohol, and firm, smooth oak spice.
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
