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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$56.99
Canada's famous icewine, from one of the best producers! Here's what the Quails' Gate team has to say about this sweet treat: "On the nose we find rich aromas of apple, honeysuckle and Meyer lemon. The wine itself is perfectly balanced with intense flavors of pear and honey and a finish that lingers on the palate. Serve chilled with dark chocolate or a warm baked pear torte."
2021 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$79.99
Celebrate Canada! This sweet white wine was made from 100% Riesling grapes which were left to freeze naturally on the vine. Pressed on winter nights at temperatures of -8 degrees C or colder, these partly raisined berries produced a nectar-like dessert wine known for its luscious fruit flavors, honeyed sweetness and balancing acidity. Best after a festive dinner with a selection of fresh fruit and light cheese. Hard to resist.
$32.99
From one of the most respected Pinot producers in the Okanagan Valley! The gentle, minimal intervention style at Meyer filters all the way down to the introductory Pinot simply labelled ‘Meyer’. It bears an Okanagan Valley designation and blends fruit from the home property Mclean Creek Road Vineyard in Okanagan Falls, Reimer Vineyard in South East Kelowna and two East Kelowna sites. This delightful Pinot Noir was aged in older oak barrels which softened the wine without adding much oak flavour. It has aromas and flavours of cherry and strawberry. The juicy texture adds to the wine’s immediate appeal. (This is the 2015, but Decanter gave the 2012 an impressive 91 points. You get the picture: The Meyer family knows what they're doing!)
$46.99
From one of Niagara's top wineries, these beautiful icewine shows just why this style of wine has made Canadian wineries famous around the world! It's made from the Vidal grape, a hybrid grape that makes terrific icewines — rich, unctuous, yet well-balanced, too, with both sweetness and acidity. Serve chilled with dark chocolate or fresh fruit, or experiment and use some in a cocktail!
