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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$364.99
Glenlivet is one of Scotland's iconic distilleries, and the 21 year old is one of their prestige bottlings. Recently repackaged, it is beautifully presented. Full bodied, spicy, chocolate and cream. The Glenlivet 21Year Old Archive is a batch produced whisky using only hand-selected casks. It is a complex whisky with sherried and wood notes integrating seamlessly with the aromatic palette.
750 ml Low Stock
$134.99
The Glenfarclas 105 was featured on Day 7 of our 2021 KWM Whisky Calendar.
The Glenfarclas 105 was introduced more than 50 years ago, back in 1968. It was the first small batch, cask strength Single Malt Whisky released by a distillery. Like everything that Glenfarclas Distillery releases, the whisky within the 105 was matured entirely in ex-sherry casks. No age statement is given on the bottles, but my guess is we are looking at a whisky that is between 7-10 years old. And of course, it is bottled at a bracing 60% ABV or 105 British proof - hence the name. Pour a bit into your glass and it a taste!
$389.99
This 20 year old Glenlivet, nicknamed "Orchard Fruitiness" is bottled at 56.2% after maturing in First Fill American oak, 2nd Fill ex-Scotch, & 2nd Fill ex-Ameircan Oak Hogshead casks.
$94.99
Matured 12 years in Oloroso Sherry Casks before bottling at 43%.
$102.99
Bottled at 40% the Balvenie Double Wood is matured in ex-Bourbon casks before finising in Oloroso sherry casks for 9 months. The whisky is then married in tuns for 3-4 months before bottling.
Producer Description
"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.'
