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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
Bussola is one of the legendary producers in the Valpolicella region of Italy. Located in the Veneto, it is a blend of grapes: 40% Corvina, 40% Rondinella, 10% Molinara and 10% other grapes. Picking begins in the middle of October and the wine is bottled in April of the next year. Valpolicella wines are young and meant to be consumed in their youth. Their aromas and flavors are delicate and best enjoyed with hors d'oeuvres, pasta dishes, poultry or cheese.
750 ml
$39.99
Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition, produced exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods with the end result of creating wines that are able to evoke emotion and render homage to the magnificent land
Ripasso wine is made using an ancient winemaking technique called "ripasso." (Some call it the poor man's Amarone!) The young Valpolicella wine is fermented with the unpressed but drained skins and lees left over from making Amarone. This adds flavour and intensity, though Ripasso normally has a lighter taste than Amarone wines, which makes it easier to combine with food, and is often less expensive. Fruity, well-balanced and very well structured. Best food matches are: red meat, game and cheeses.
$39.99
Bussola is one of the legendary producers in the Valpolicella region of Italy. Located in the Veneto, it is a blend of grapes: 40% Corvina, 40% Rondinella, 10% Molinara and 10% other grapes. Picking begins in the middle of October and the wine is bottled in April of the next year. Valpolicella wines are young and meant to be consumed in their youth. Their aromas and flavors are delicate and best enjoyed with hors d'oeuvres, pasta dishes, poultry or cheese.
$63.99
This Amarone is a small jewel in Zenato's line, made from outstanding Corvina, Rondinella and Sangiovese grapes of the Valpolicella Classico zone. After being harvested, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January, they are finally crushed, then very slowly fermented on the skins. Loads of sweet vanilla and dark chocolate aromas along with sweet and some raisined fruit character. The palate is seductively soft and round. This is a widely appealing style that would be a good choice for someone new to Amarone. A wine of superb richness, quality and majestic flavors.
$26.99
Valpolicella is the famous wine growing region in the north of Italy. Generally three grapes are used in the production of Valpolicella: Corvina, Rondinella and Molinara. The grapes are harvested by hand at the beginning of October and, after fermentation, rest in large oak barrels for a year. The resulting wine is very fresh with clear notes of cherry and currants. This wine is the perfect 1, 2 punch for Pizza or pasta. Complete your Italian meal with this bright beauty.
