1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$127.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
The 2021 Vintage of Moss Wood's flagship Cabernet Sauvignon contains 95% Cabernet Sauvignon, 4% Cabernet Franc, and 1% Petit Verdot. There is a core of red and dark fruits, with black currant, cherry, blueberry, and mulberry. They sit over a medium to full body, with bright acidity and soft, well-integrated, svelte, almost chocolate-like tannin. The wine is long and finishes with cedar and toasty oak, with perhaps a touch of star anise. Decanting (or 10 years in the cellar) is highly recommended.
750 ml
Winery Tasting Note (2021 Vintage)
Nose: An intense array of primary fruit notes, including blueberries, raspberries, red currant, mulberry, plum and musk, as well as a touch of nutmeg, cinnamon and clove spices. Cabernet Sauvignon’s classic floral note of violets adds volume. The complexities in the background include cedar, tobacco and tar, the “cigar box” combination, plus some light toasty oak.
Palate: The theme of the red and dark fruits continues, with black currant, cherry, blueberry, mulberry and dark jube flavours filling the mouth. They sit over a medium to full body, with bright acidity and soft, well integrated, svelte, almost chocolate-like, tannin. The wine is long and finishes with cedar and toasty oak, with perhaps a touch of star anise.
Cellaring: Our recommendations for cellaring the Moss Wood 2021 Cabernet Sauvignon are very simple and in the classic tradition of this wine. Given the nature of the season, it is very appealing now, with lifted fruit notes and soft round tannins and can certainly be enjoyed as a youngster. However, it will repay long term cellaring and we suggest a minimum of 10 years, to allow it to develop some bottle bouquet. For those who wish to see it at its peak, we recommend aging for at least 20 years.
Moss Wood Writeup courtesy of Grant

Planted in 1969, Moss Wood is a founding estate of the Margaret River wine region of Western Australia. Grapes were first planted on the estate in 1969 and Keith Mugford took over the estate in 1985. To this day, Moss Wood is considered one of the best growers and winemakers in the wine region, which itself is considered one of the premier wine regions of Australia.
The Estate property was first planted with Cabernet Sauvignon followed by Semillion and Pinot Noir. The Ribbon Vale property was acquired in 2000 is planted with Sauvignon Blanc, Cabernet Sauvignon, Merlot and Cabernet Franc vines.
Keith and his wife, Clare, have developed the vineyard and utilized their wine-making skill to consistently produce wines of great finesse and lasting capability.
Kensington Wine Market is privileged to be one of the exclusive purveyors of Moss Wood wine for more than 15 years.

Photo of Moss Wood vineyards from mosswood.com.au