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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
Barbera is the Piedmont's most widespread variety, and one where results vary greatly. Given Marcarini's extremely low crop yields per hectare, excellent exposures (south/southwest), and élevage in French barriques, their superb version is a truly great wine, with remarkable balance between tannins and acidity. This exceptional Barbera is a particularly fine match for meat-based second courses.
750ml ml
$46.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
$23.99
Sibiliana is the new project from the Cantine Europa Group. A collaboration between Sicilian grape growers, it brings together 4500 hectares of vineyards in the areas of Trapani, Agrigento and Palermo. The cooperative includes 2,100 growers and was founded in Petrosino in 1962.
The character of Nerello Mascalese can be compared to that of Pinot Noir and Nebbiolo. Light to medium-bodied, it often has a streak of fine tannins. Compared to a Nerello Mascalese from Mt Etna, the Sibiliana Roceno Nerello Mascalese displays a more Mediterranean side of the variety. Exceptional value!
