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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$36.99
The team behind Nichol has been creating wines exclusively from grapes grown in Naramata since 1993. This Pinot Gris is bright apricot in color with aromas of fresh peach, apricot and gooseberry. Tangy flavors follow along with a hint of honey and mineral notes. Silky on the palate with good acidity and a crisp, stone fruit finish. Chill this delicious sipper. A wine that is both sumptuous and refreshing any time the year!
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$37.99
A great wine from one of our favourite Okanagan producers! A Noble Blend is made in the spirit of Edelzwicker or Gentil, the traditional Germanic-varietal blend of the Alsace region of France. The literal translation of Edelzwicker is “a noble blend.” Year after year, this white wine is gorgeous, with lush peach, honeysuckle, and pink grapefruit aromas. A touch of botrytis adds richness, complementing the minerally, white pepper finish.
$28.99
Ben Stewart is part of the third generation of a pioneering Okanagan farming family. He left a successful banking profession in 1979 to become general manager of both Quails' Gate and Boucherie Mountain Vineyards. In 1989, after many years searching for the ideal vineyard location, he founded Quails' Gate Estate Winery. This blend of Chasselas and Pinot Blanc is a winner! Crisp with aromas and flavors of citrus, pear and apple, it is great to sip any time of the year. Consistently one of our best sellers!
$33.99
Dating back to 1925, Sperling Vineyards has progressed from producing table grapes to being one of the forefront runners of the Biodynamic & Organic wine scene in British Columbia. They only just gained their full Organic certification in 2017, but yet, they have harvested in sustainable methods since Ann Sperling took over in the late 1990's. Part of their Vision series, this Amber Pinot Gris is as raw as it gets. WIth no fining or filtration, the wine looks murky in the bottle but holds a beauty unknown to most. There is nothing added into or taken away from the wine, making it as transparent for the customer as it can be, you know exactly what is in this wine. Definitely a funky style of wine, showing more of an umami expression of Pinot Gris. With that, it is an adventure of a wine and certainly pairs well with food.
$44.99
This wine is made from Pinot Gris from two sites in the Okanagan. 75% comes from Anne Sperling’s Biodynamic vineyard in Kelowna, while the other 25% comes from Crocket, an organic vineyard in the Similkameen Valley. The grapes are fermented on their skins in a combination of neutral oak barrels and stainless-steel tanks for four-nine days. After being pressed off, the wine finishes fermentation and malolactic conversion in tank and barrel before being bottled, unfined and unfiltered. The label art is done by Claire Milbrath.
