Nikka Miyagikyo 12 Year

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Japan has been making single malt whisky for over 100 years, and this distillery's founder Masataka Taketsuru is said to be the father of Japanese whisky. "Nose: that familiar gooseberry nose with barley and custard; Palate: juicy and sweetens superbly mainly with gristy barley, though that oaky vanilla lurks nearby; Finish: drier, a hint of bitterness, but that persistent sweet barley compensates." 89pts Jim Murray

ml