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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$4.89
Schneider Aventinus is the oldest wheat beer doppel-bock and it's still the best. Traditionally bottle fermented, unpasteurized and unfiltered, with pure top fermenting yeast that will settle on the bottom of the bottle. Dark, nutty brown colour with a very thick, pillowing cream head. Lots of clove and spice on the nose. On the palate, that great power of clove and spice-cupboard flavour has real attack, with a fabulous weight and texture.
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$15.29
A golden Abbey Ale, strong, spicy, lightly hoppy, with evolving taste. Bottle refermented, unfiltered, not pasteurised and without any additives. The brewery never had a desire to produce copies of existing beers. As a consequence, La Chouffe and Mc Chouffe are distinctive and unique. The use of unusual ingredients such as spices, candy sugar , water from the Cedrogne spring (one of Belgium's highest) make for superb drinking experiences.
$4.79
Pilsner Urquell is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842. Yellow-gold in colour with a decent head and lace. Some floral hops in the aroma. Taste of the hops and a nice malt flavour.
$7.39
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.
$6.29
Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago confirmed that worldwide recognition. Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with a candied taste and malt flavours and a dry finish where subtle hop flavours emerge. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, and the colourful label, contribute to its success.
