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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Dry Citrus Gin is made with Juniper, Coriander, Grapefruit Peel, Lemon Peel, Grains of Paradise, and Cinnamon.
45% ABV
Producer Description
"A traditional Dry Citrus Gin that balances fresh, zesty grapefruit and lemon peel with piney juniper, subtle layers of spice, and a rich mouthfeel. Each sip brings a bright burst of flavour with a clean and crisp finish."
750 mlProducer Tasting Note
"Clean and crisp, this traditional Dry Citrus Gin balances fresh, zesty grapefruit and lemon peel with subtle layers of spice."
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Coastal Forest gin is made with Juniper, Coriander, Spruce Tip, Rosemary, Hops, Lemon Peel, Lavender, Cinnamon, Clove, and Cardamom.
45% ABV
Producer Description
"This contemporary Coastal Forest Gin is vivid, layered and complex, with notes that unfold with each sip. It captures the moment after the storm passes, when the light breaks through and the old growth forest comes to life."
45% Abv
