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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
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Bottled to mark the 25th Anniversary of the Ardbeg Committee, Eureka was produced by marrying spirit made with roasted malt matured in ex-Bourbon Casks, with spirit matured in Pedro Ximenez Sherry Casks. 52.2% You have to be an Ardbeg Committee Member to buy this bottle, but we have no way of verifying membership so we go with the honour system. If you aren't already a member, joining is easy, it takes about 30 seconds: www.ardbeg.com/en-gb/committee
Producer Description
"For a quarter of a century, it has been the Ardbeg Committee’s raison d’être to debate, discuss and disagree in any way it sees fit about the ultimate Islay malt. As indeed a select group were summoned to do in a hidden corner of the Distillery one Ardbeg Day. This whisky is the result of those top secret deliberations. After months of experimentation in pursuit of the ultimate Committee bottling, our whisky creation team have pulled off the impossible.
"Is it possible to capture the multifarious flavour preferences of thousands of fans in a single dram? If this bottling is anything to go by, the answer is a resounding ‘yes!’ By skilfully combining PX sherry casks with roasted malt spirit matured in bourbon casks, Ardbeg’s whisky creators have masterminded this exuberant and complex dram. Salted crispy seaweed and sweet cinnamon jostle with dark chocolate coated raisins and burning embers. A paradoxical whisky truly befitting the hotchpotch nature of the Committee, united by a love of all things smoky. Eureka!"
750 mlProducer Tasting Note
Aroma: Full and fruity on the nose with cherry and juicy red apple. Caramel infused coffee grounds and cocoa powder are softened with a retrained smoke initially of heather bonfire and hand rolled sweet tobacco leaves. There are some herbal notes like cedar & fennel present in the distant background. With water dark chocolate and walnut oil comes through and more smoke emerges through the sweeter fruits. Like walking alongside a road that’s being freshly tarred!
Taste: An explosion of sweet flavours like nut toffee brittle, raisin fudge and dark fruits (fig, damson and plump cherries) is balanced with a rockpool salinity or salted crispy seaweed. Dark chocolate coated raisins lead into chicory and sweet cinnamon spices alongside a curious drying sensation. The smoke builds up to a crescendo of sweet applewood and a medicinal iodine, burnt moss and ash.
Finish: The finish is long and chewy with sweet treacle toffee aniseed spice, coal tar soap and burning embers.
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Evan here - I am not going to get into Ardbeg’s history or location or ownership too much. It is old, and it is on Islay. To say more is to preach to the choir for the most part. If you are keen to know more, just mispronounce the name as ‘Ardberg’ within the hearing of Andrew or Curt. You will quickly be corrected and then likely be given the chronological timeline of the distillery in question as well as a thorough essay on why it is perhaps the best distillery on Islay, if not in Scotland itself.
Anyhow. For a relatively small distillery, Ardbeg’s releases have become relatively prolific over the past few years. The distillery can boast about having the most rabid fan base in the world of Single Malt Scotch, and many of its releases correlate with this. Just about every limited edition bottle of Ardbeg is released to Ardbeg Committee Members first. Membership is free and allows you to find out when the next Ardbeg Limited Release is, well, released.
The core range of Ardbeg is strong. If you like you want a taste of what all of the fuss is about when it comes to Ardbeg, the regular Ardbeg 10-Year-Old is a great place to start. If you want a bottle that is a wee bit sweeter and goes in a few more directions when it comes to flavour profile, Ardbeg An Oa should suit you. The combination of peat Sherry is your thing? Then go for the Ardbeg Uigeadail. If you want the Ardbeg-ness of Ardbeg dialled up to 11, go for the Corryvreckan. And now, if you find yourself craving a release of Ardbeg that has an age statement, but you already have the Ardbeg 10, you can go for the Wee Beastie!
$133.99
This Ardbeg, pronounced (pronounced ‘Oog-a-dal’), is a mariage of ex-Bourbon and ex-sherry casks. It takes it's name from the mysterious Loch that also happens to be Ardbeg Distillery's water source. It is bottled at 54.2%, but is still very approachable and savoury with the melding of sherry notes to Ardbeg's classic style.
$249.99
The Ardbeg 17 is back, and it is bottled at 40% just like the original in the mid-2000s as an homage. Though initially disappointed by this, we were impressed with it when we finally had the chance to try it!
Producer Description
"Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this whisky found a place in the hearts of the Committee, and set an extraordinary standard for our future."
$154.99
The Ardbeg Committee celebrates its 25th Anniversary this year, with the release of Ardbeg Smokiverse. This Ardbeg Day bottling has been bottled at 48.3% from a batch of spirit produced from a high gravity mash. According to Ardbeg "This process unlocks a fruitier, more intense Ardbeg. Layers of muscovado sugar, ripe barley, and toasted sourdough bread, culminate in a burst of ripe tropical fruits and sweet peat." Limit 2 Per Customer!
Producer Description
"As we celebrate 25 years of the Ardbeg Committee in 2025, we venture further into space once more… Behold the immense magnetism of Ardbeg’s mash tun. Responsible for converting our malted barley into fermentable sugars (mashing), all life at Ardbeg revolves around the tun. This time, however, it has become a force to be reckoned with, as we concentrate its power to materialise a new frontier of flavour for Ardbeg.
"Experimenting with a process called ‘high gravity mashing’, our intrepid whisky creators vastly decreased the amount of water in the mash tun, then packed more grain into the mix than ever before. Crushing and compressing every drop of liquid, this unconventional mash has magnified the intensity of flavour-active acetate esters. Ramping up the density of wort to astronomical levels, we’ve drawn in fruitier, sweeter flavours from the deepest corners of the mash tun."
$389.99
Batch 6 of the Ardbeg Traigh Bhan 19 Year is rumoured to be the second last in the series. It was matured in ex-Bourbon and Sherry casks before bottling at 46.2%. 88pts Whisky Base
Producer Description
"Like its award-winning predecessors, Batch 6 is aged in bourbon and Oloroso sherry casks. However, with more refill bourbon casks in its recipe, this bottling invites more of Ardbeg’s bold spirit character to surge forth. Traigh Bhan’s trademark delicate balance meets ripples of olive oil and newly mown lawn grass, with classic Ardbeggian waves of tarry rope, peppermint, dark chocolate, soot and fennel."
