SMWS 10.277 FIRE WITHOUT SMOKE

Tasting Notes

SMWS Tasting Panel's tasting note:  "The wonderful aroma was brimming with bright, citric fruit acids, coastal freshness, waxes, salted peanuts and cashews. We also got nicely leathery impressions of texture and waxiness behind that wall of freshness. With water we found that it opened up and revealed lovely aromatic notes of sea greens, white flowers, chalky beach pebbles and mineral salts.

The palate neat was immediately big and assertively powerful. It was also very oily in texture, with lots of sunflower and mineral elements, coastal vibrancy, waxiness and an increasing salinity. With water we got a tinge of cider apple funkiness, more mixed salted nuts and more of those fantastic salty and mineral qualities. Some medicinal notes and gorse flowers too. This was matured in a bourbon hogshead for nine years before being transferred to a 2nd fill American oak Pedro Ximenez hogshead." 

Distillery

Originally written by Evan for a blog post relating to KWM's 2020 Whisky Calendar.

Bunnahabhain Distillery is the northernmost distillery on Islay – it lays off the beaten path and is somewhat remote even when compared to the rest of the island. The distillery was actually only reachable by boat until the 1960s, when a road was finally built to it. Bunnahabhain is one of a trio of Scottish Single Malt Distilleries owned by Burn Stewart (Distell Group).

Burn Stewart and its parent company also own Tobermory Distillery on the Isle of Mull which we discussed on both on Day Four and Day Seventeen. and Deanston Distillery which resides on the Scottish mainland in Perthshire. Like its siblings, most of the flagship single malts Bunnahabhain range are bottled unchill-filtered and with no added colouring at the curious but commendable strength of 46.3% ABV.

Like many Scottish distilleries, Bunnahabhain is a Gaelic name. It translates to "the foot of the river".

This Islay distillery was founded in 1881 and started its life making the heavily peated whisky that the region is famous for. For most of its history its whisky was exclusively used in blends such as Black Bottle, and even today only a fraction of its production is bottled as a single malt. In 1963 production was increased and at the same time the distillery’s style was changed to the lighter, unpeated single malt whisky it is known for today. Since 1997 there have been small amounts of heavily peated (35 PPM malt spec) single malt made each year but it is not what the distillery is known for. 

The core of Bunnahabhain’s production and lineup doesn’t show very noticeable peat if it shows at all as they use a malt spec with a maximum phenolic level of 2 PPM. This makes it one of the more gently peated Islay single malts available. The distillery and its whisky are sometimes referred to as the ‘Gentle Giant of Islay’ What it lacks in smoke and peat it typically makes up for in nuanced and complex character and plenty of sherry cask influence, at least in official bottlings. 

Independent Bottler

As a member, you will join over 27,000 other members around the world who, like our whiskies, are altogether unique. Only members can purchase SMWS whiskies (please note we are not a Scotch-of-the-Month club); you'll join a family of whisky adventurers who appreciate that their whisky discoveries taste better when shared.

SMWS Canada offers a variety of whiskies, and sometimes other spirits, every month.  Our exclusive retail partners, including Kensington Wine Market, host tastings of our new releases every month, and members get advance notice and a discount on the ticket price.

Also available exclusively to members is Unfiltered, our award-winning online magazine that is guaranteed to provide you with fascinating insights into The Society and its events, and the world of single malt whisky.

Members also gain access to Members' Rooms in Edinburgh, Leith, London and elsewhere, and receive a discount at SMWS Partner Bars around the world.

A Club With Personality - Who Are We?

The Scotch Malt Whisky Society is a club unlike any other. Since we were formed in 1983, we've believed in doing things differently. We seek out whisky in its purest form, we prize flavour above everything else, and we're united and constant in our passion - to share the world's best whiskies, to bring them to life, and to make you proud to belong to the world's most colourful whisky club.

Our Beginnings

"The people who said it couldn't be done were so dull" - Pip Hills, Society Founder

Our Society grew out of a few individuals' irrepressible spirit of discovery and adventure, which still drives us today. Inspired by the unique character of a cask of single malt whisky, purchased over 30 years ago from a Speyside distillery, this pioneering group of friends founded the Society in 1983 to buy more casks and share their discovery with like-minded adventurers.

What We Do

Each of our whiskies must pass the uncompromising noses of our expert Tasting Panel – a secretive group of independent whisky connoisseurs from all walks of life – before being deemed worthy of an iconic Society green bottle. The exploration of flavour and sharing our discoveries is what we're all about. Our members enjoy exclusive access to our hand-picked whiskies from over 140 distilleries in Scotland and beyond. We bottle them at cask strength and offer a constant variety. How you drink them is entirely up to you.