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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$454.99
This realease of Equilibrium, the 3rd from Whisky Sponge, is a 22 year old peated and sherried Ardmore. 88.41pts Whiskybase
Producer Description:
We couldn’t complete the Whisky Sponge series without also tying up the loose end that is our side series: Equilibrium. This mini-series, designed to showcase whiskies that balance sherry and peat flavour profiles, was always intended to be a trilogy, so we are happy to finally be able to complete it. This is a 22 year old Highland Single Malt, composed of medium peated examples from 1997 and 2000, refill matured, sherry finished and then married in refill sherry to bring everything together before finally being bottled with a few degrees reduction at 53%. This is rich, layered, slightly softer on the peat and richer on the sherry, but overall a gorgeously flavoursome and luxurious example of this long lusted after flavour combination!
700 ml Low StockProducer Tasting Notes:
Nose: very richly sherried, with sweet, old school cream sherry notes, infused with pipe and cigar tobacco, rancio, dry earthy notes and a wonderfully dry, herbal and peppery background peat smoke. The peat makes the sherry more gentle and the net effect is a rich, dry, aromatically peaty and sherried old style malt that noses older than it is.
Palate: the peat starts to dominate more assertively but it is still well matched by the richness of the sherry, which comes across with more raisiny sweetness now. More dark fruits, treacle, chewing tobacco and something like smoked rancio!
Finish: very long, thick, tarry, more drying and herbaceous peat, cured meats and medicines.
$359.99
53% - 2003 - 19 Years Refill Sherry / 2 Years in First Fill Sherry Hogshead
Westport = Glenmorangie
88.67 Points Whiskybase
Producer Description
"This latest bottling of Decadent Drams is a Westport 'blended malt', distilled in 2003, aged for 21 years and bottled at natural cask strength. It started life in a refill hogshead before being finished for over two years in a 1st fill oloroso sherry hogshead. It's juicy, velvety, rich and hyer-sippable. With neither a Giraffe or a teaspoon in sight!"
$335.74
Distilled in 1994, this 26 year old Ardmore matured in a Refill American Oak Hogshead before bottling at 53.1%.
$364.99
Created from a parcel of peated (Ballechin) and unpeated Edradour, distilled in 2005. Both whiskies matured exclusively in 2nd Fill Sherry Hogsheads for 16 years before bottling at 55%. 87.6pts Whiskybase
Producer Note
"Equilibrium is our ongoing attempt to create whiskies that display a balanced sherry and peat flavour profile. Always featuring the two single malts from Edradour distillery. This second release is a mix of a 2005 Edradour and a 2005 Ballechin, both matured full term for 16 years in 2nd fill sherry hogsheads and bottled with slight reduction at 55%. We're very happy with the result. It's a slightly lighter and more subtle expression than Equilibrium One, showing more complex earthy notes, dry wood smoke, herbs, cured meats, dark fruits and tobaccos. Layered, rich and highly sessionable. We think anyone who enjoys peat and sherry together will find plenty to enjoy here."
$469.99
This 1997 vintage Ardmore was matured 24 years in a Refill Bourbon Hogshead before bottling at 52.4%.
Producer Note
"Since the dawn of creation, conscious beings have been asking themselves one thing: why does Ardmore taste like the smelly matter you find in Scottish farmyard...? The answer to this question has eluded the greatest scientific minds in the cosmos. Mayans, Vulcans, Time Lords, Vogons and David Attenborough have all tried, and failed, to discover the pungent truth. All we can do is play Sponge scrabble and ruminate deeply and profoundly, on the sheer number of silly toilet-centric words you can invent in association with Ardmore and all its bum-scented glory. Please enjoy this extremely classical 25 year old Ardmore that has been matured full term in a withered old refill hogshead and bottled at natural cask strength, thus retaining its maximum dung-addled distillate potency."
