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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$177.99
The Founders Reserve is a 10 year old bottling of Millstone's 100 Rye, bottled at 52.62% after maturing 10 years in American oak.
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$109.99
This is the third Millstone Heavily Peated PX Cask selected and bottled for Canada by Craftwork Spirits, if it is anything like the previous two, it is sure to be popular. Distilled in 2019, this heavily peated Dutch single malt was matured in a PX Sherry Cask before bottling at 53.94%. Only 142 bottles!
$141.99
This heavily peated Dutch single malt from Millstone is making waves... Serge @ Whisky Fun just gave it an 89pt scored. Distilled in 2019, and filled into an ex-Palo Cortado Sherry Cask, it was bottled in 2024 after 5 years at 46%.
$108.99
Made from a mash of 51% malted and 49% unmalted rye grains, the whisky is 100 months old, 100 proof and 100% rye. This is a single rye whisky and has won awards from the Wizards of Whisky and Whisky Magazine. In 2016 it won Best Dutch Rye Whisky.
While not historically known for their whisky, the Dutch have been distilling as long as anyone in Europe. Most famous for genever and brandy, some of the distilleries there have taken to producing whisky. The Zuidam family began producing genever and other liquors in 1976 in the town of Baarle-Nassau on the Belgian border. Patrick van Zuidam, the second generation, began experimenting with whisky distillation in 1996, and started laying down barrels. The distillery produces both malt and grain whiskies, including a powerful rye. While they have borrowed and been influenced by the whisky makers in other countries, they are making a distinctly Dutch whisky. In one curious aspect, they mill their own barley in traditional windmills.
From the Distillery: “The new spirit is aged for a minimum of 100 month on new American oak barrels. The nose has rich notes of citrus fruit and spices with delicate tones of honey combined with vanilla and oak. The taste is rich fruity, honey sweetness and delicate spicy notes and a long peppery vanilla and oak finish.”
Evan's Tasting Note
Nose: Cloves, pine needles, coffee grounds and earthy spices. Maple syrup, ginger snaps, pumpernickel bread, dried dill, mint leaves, black liquorice, raspberries and blackberries and orange rind. Dark rye bread toasted with honey.
Palate: Black tea, black liquorice, ginger molasses cookies, nutmeg, blackberry compote, root beer, pumpernickel bread again, hints of citrus and mint.
Finish: Slightly drying. Spice, earthy components and black liquorice along with hints molasses sweetness mingle to the end.
Comment: This is a very earthy rye whisky. Not quite like anything else I have tasted from Canada or the USA. It is dark, dense, earthy and delicious.
$89.99
From Two Rivers Distillery of Calgary, Alberta. Made with 100% Alberta Malted Rye, it was aged for a total of four years in two separate casks. The first two years were spent in a freshly Recharred cask (level 3 char). It spent its final two years in an ex-Bourbon cask from Woodford Reserve.
Two Rivers Distillery is located in Calgary's Barley Belt. It is about a 10-minute walk from Annex Ale Project.
