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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$369.99
From the Producer
This 28-year old J.P. Wiser’s Canadian whisky is a celebration of the nineties, embodying the original spirit of the brand’ founder. With fragrant honey, delicate fruit, and wholesome rye notes, this golden liquid capture’s the essence of a convivial era. Meticulously mature, each drop is a nod to the harmonious noise of the nineties when people gathered to savor life’s finest offerings.
48% Abv
750ml ml Low Stock
$509.99
Shots fired! This is the JP Wiser's 42 Year Old answer to the Canadian Club Chronicles series of 40+ year old Canadian Whisky. Oddly enough, the whisky for both come from the 165+ year old Hiram Walker distillery in Windsor, Ontario. The Wiser's 42 Year Old was distilled in 1982 and bottled at a respectable 52% ABV.
Producer Description
"Distilled in 1982, this liquid is a testament to J.P. Wiser’s legacy and his bold progressive vision, every drop is delicately refined to the highest standards. Dark gold liquid, rich vanilla with complex zesty and rye notes unfold and reveal themselves to tell the bold story of the 42; our heroic, delicately refined whisky born during the high flying 80s."
$94.99
One of the adults in the Wiserhood, the 18 Year Old is bottled at 40%.
$76.99
Highwood distillery has blended this Canadian whisky from corn spirit matured at least 20 years. Whisky Advocate Magazine recently highlighted it as #4 on their list of Fall 2013 releases, scoring it 91pts.
$119.99
A curious new Canadian whisky made from a Corn/Rye Whisky sourced from the Potters Distillery in Kelowna. It was matured 17 years in ex-Bourbon and finished in 15 months in Jerez Brandy barrels from Osborne (Andalusia, Spain). Bottled at 54.5%, the spirit was made from a mashbill of 91.5% corn and 8.5% rye.
Producer Description
"This totally unique Whisky is our first release. We handcraft it in limited quantities starting with a superb legacy whisky from the old Potter’s distillery in Kelowna B.C. We then custom finish in vintage Solera casks and finally blend at high proof without colouring or chill filtering to yield a taste and character unlike anything else on the market."
