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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$104.99
Amber Mountain is the third release so far from the Maligne Range Series. Like the Tekarra and Excelsior that preceded it, Amber Mountain also takes its name from a mountain in the Maligne Range, which is in Jasper National Park. The whisky is a blend of malted barley distilled at Calgary's Last Best and mature 100% unmalted rye whisky from an undisclosed Alberta Distillery. Hmm... Batch 01 was bottled on July 21st, 2024 and bottled at 46%.
Producer Description
Named after Amber Mountain, a 2565-metre mountain Summit located in the Maligne Range of Jasper National Park, this whisky is a masterful blend crafted from Premium Alberta Rye and Malted Barley. These hand-selected grains bring forward a refined complexity, perfectly balancing warm spices, gentle sweetness, and a smooth, inviting character. Capturing the essence of Canadian Whisky at its finest - Amber Mountain is both approachable and intriguingly complex. Its seamless blend of accessibility and dept creates a captivating experience that will keep you coming back for more.
750 ml Low StockEvan's Tasting Note
Nose: Grain-forward with both spicy Rye and rich malt coming together. Notes of caramel coated apples, cinnamon, dehydrated banana chips, ginger ale, and mulled cider.
Palate: Rye spice sings nicely up front, backed by the soft yet rich malt once more plus a touch of drying oak. Notes of sweet, honeyed cereals, cinnamon sugar doughnut twists, apple pie, hints of dried strawberry slices and ground peppercorns.
Finish: Soft, honeyed and smooth with tiny bursts of spice popping up here and there on the fade.
Comment: Rich and sweet, yet light on its feet. This a nicely balanced whisky that packs sweet, spice, fruit, and grain into a very drinkable package.
$61.99
This Canadian whisky from Vancouver Island has been made with malted barley, wheat, and rye, matured in new American oak casks for at least 3 years before bottling at 45%.
Producer Description
"Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels."
$107.99
Bottled at 43% and part of the Classic Range from Two Brewers, limited Release 48 showcases the distillery's style in its purest form.
