Carlos Reynolds Rose
$25.99
A fresh and lively dry rosé with concentrated flavours of ripe strawberries and tropical fruit. A long, smooth, delicious finish. Pair with fresh grilled fish or summer salads.
Brezza Langhe Rosato
$31.99
This Rosato wine has been produced since the end of the 70’s thanks to Enzo's father Oreste. This wine is the result of vinification of red grapes, where after one night in contact with the skins about 2% of the juice is taken off to finish its fermentation alone with a temperature of 20 °C / 68 °F. After the alcoholic fermentation is complete we will maintain the wine at a lower temperature because we do not want it to go through malolactic fermentation, helping to maintain the typical grape acidity. Unlike the French Rosé which are similar to a white wine, Italian Rosato are much closer to a red wine: they are in fact more colorful and fuller bodied.
The Brezza estate, which includes part of the renowned Cannubi vineyard and other fine sites around the village of Barolo, has been bottling since 1910. Now run by Enzo Brezza and his cousin Giacomo, the fourth generation of the family to make wine here, Brezza’s wines are icons of traditional winemaking: organic grape growing, long macerations, and aging in large barrels.
Cintila Rose
$16.99
A light, fruity rosé with enticing aromas of fresh strawberries and cream complemented by a soft and rounded flavour.
Dominio Dostares Tombu
$24.99
100% Prieto Picudo. Bright rosé wine of intense cherry colour, intense nose of red and wild berries, and silky and balanced palate with a light spicy after-taste. We recommend pairing it with light and medium-bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.
Can Sumoi La Rosa Rose
$36.99
La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet full of energy. Pair with food that are as equally as enticing, such as tangy sheep cheese, fresh berry salads, sardines and fresh fish.
50% Sumoll, 30% Parellada & 20% Xarel.lo
Cirelli Cerasuolo
$27.99
Cerasuolo d’Abruzzo is a fresh rosé wine, savory and balanced, vinified and aged on the lees in steel tanks. Aromas of small red fruits, cherries and delicate spices animate a savory, light and refreshing sip. Pair with white meat stew, fresh cheese, pizza and pasta with vegetable sauces.
Oro Bello Rose
$22.99
Dry, crisp style of rose coming from California. White cherry blossoms and aromas of white peach and red currant. Perfect to pair with sushi. As listed on the label, nothing by grapes and yeast go into this wine!
Lamoresca Rosato
$46.99
A roughly 70:30 blend of Frappato and Nero d’Avola, with a touch of Moscato. This year the Frappato is sourced from his youngest vines at home and blended with a Nero d’Avola from Pachino. It’s all given a direct press and aged in concrete for eight months. A little reduced on opening, this has a gorgeous tone, citrus in spades and a pleasant bitterness to finish. Summer in a glass.
40 Knots Soleil Rose
$54.99
Tourmaline hue, earthy aroma backed with light berry fruits and fresh baked bread. Strawberries shine with a bramble bush character and fresh citrus. Pair with naturally sweet sushi oysters.
Chardonnay, Pinot Noir, Merlot.