Trossos 90 Minuts Priorat
$34.99
A Kensington Wine Market exclusive! A beautiful red wine made from Cabernet Sauvignon and Grenache grapes grown in Spain's Priorat region. It has spent 12 months in French oak and spends six months in the cellar before being released. The result? A beautiful, intense, silky red wine that has notes of herbs and dark fruit. Pair with anything meaty: lamb, game or beef.
Oddero Dolcetto D'Alba
$32.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
B. Fouquet Aubuisieres Cuvee de Silex
$26.99
The Cuvee de Silex from Domaines des Aubuisieres is made from mostly hand-picked five-plus decade-old Chenin Blanc vines in the Loire Valley.
A luxurious white from the famous Bernard Fouquet who is both passionate and meticulous -- which is why he is a great winemaker. His Vouvray is highly prized worldwide and lauded by wine critics. Organically farmed and dry with notes of apple, pear and chestnut along with fresh quince. Refreshingly bright, chalky and zesty.
B. Fouquet Aubuisieres Vouvray Brut
$26.99
Serious bubbles that are consistently the "best value in its appellation" - this is not just a great value, it is also a favourite of both Kensington Wine Market staff AND the staff of our next-door neighbour's Peasant Cheese!
The Chenin Blanc of Vouvray brings riper citrus and tree fruit to the bready flavours of Methode Traditionelle and racy, mineral acidity from the Loire Valley soils. A great bubbly with flavour, ripeness, and minerality - at a very approachable price. Buy a bottle and take it over to Peasant Cheese and they will be happy to recommend a cheese pairing!
Dagueneau Pouilly Fume
$39.99
The flagship Pouilly Fume / Sauvignon Blanc from Dagueneau is pale lemon-green colour, complex and finely woven, with notes of delicately smoky elderflower and citrus fruits. The palate is full bodied and beautifully concentrated. With intense, flinty-grapefruit flavours and a luscious, silky texture, the finish is vivacious and lip-licking.
Mas Blanch I Jove Sao Expressiu
$42.99
These family owned organic vineyards are located in Les Garrigues, on the western border of the Priorat region, a mountainous area more than 700 meters above sea level. The uniqueness of the vineyards’ soil, the low rainfall, the ample sunshine and the significant temperature differentials between day and night allow them to obtain a product of exceptional quality. Made from a blend of Grenache, Cabernet Sauvignon and Tempranillo this wine packs a punch. Complex aromas, elegant and mature with highlights of red and black fruits accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness. Cocoa and vanilla are there, but subtle. Soft yet potent on the pallet, consistent and elegant with an emergence of forest fruits and sweet spices. Good acidity, elegant, tasty with soft tannins. Velvety and fresh tannins. An expressive wine that talks to you. One of the best from the region of Costers del Segre! Enjoy with big red meat, stews, hearty vegetarian fare, and on its own.
La Kiuva - Rouge de Vallee
$37.99
A blend of 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin.
La Kiuva is a tiny co-op in the Vallée d'Aoste, whose headquarters are in Pied de Ville. It was created in 1975 and its first vintage was 1979. Today, it consists of just 60 growers comprising 25 hectares of vines (18 in DOC) and producing around 8000 cases total. In this way it is more akin to a fine small winery with each grower tending their small plot like in Burgundy with the co-operative's agronomist ensuring the highest quality of viticulture. Most of the grower members farm organically. Kiuva means a bale of chestnut leaves used to feed animals during the winter.
All the vineyards are located between 380 and 500 meters above sea level, with the white and aromatic varieties being planted at the higher levels and the vineyards at the lower levels producing wine with greater structure and body that is aged in wood. The older vineyards are pergola-trained but the newer vineyards are cane-trained along wires. The diurnal difference is greater than in Piemonte, due to the proximity of the Alps and thus the harvest period is prolonged. The higher elevation is also advantageous when there is excessive rain.
Broc Cellars Love Red
$39.99
Broc Cellars is a small production based out of Berkeley, California, focusing on minimal intervention. Given that 'natural' wine tend to be on the pricer side, Broc Cellars wanted to create wines that were more affordable and easier to drink, and thus, the Love Line was born. The Love Red is a blend of Carignan (54%), Syrah (31%) and Valdiguie (15%), created a crazy, yet elegant wine, that keeps you wanting more. Expect bright red fruit, minerality and a touch of earth.
Meinklang Gruner Veltliner
$29.99
The Meinklang vineyards are found in eastern Austria close to the Hungarian border. Gruner Veltliner, Austria's darling white grape varietal, is making Burgundian Chardonnays look positively bland and has wowed wine critics internationally for it's great food-matching credentials. Full of the flavours of green apple and citrus, with a white pepper finish, it offers a wonderful hit of mineral freshness. This wine is made entirely from Grüner Veltliner grown on sandy loam. The grapes are gently pressed into stainless steel where they ferment and age on lees for a short period of time. The wine goes through a loose filter before being bottled with 90ppm total Sulphur. 11% ABV