Burdock Blue Oblong Ale
$20.69
From Burdock
"Like our Grape Ales, we rested feeder-aged table beer on Haskap berries and waited until it reached peak tastiness. This blobby berry beer is rich in wild bluebby character."
5% abv
DB Schmitt Erdreic
$34.39
The Schmitt winery has been in the family for over 230 years, with Bianka and Daniel working their 16 hectares for the last decade. They work in full biodynamic, which they learned from legendary Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified.
Haritz Carbonica
$19.99
Benetakoa Winery was founded in 1985 by Carlos Martínez de Cañas in Villabuena de Álava. Viticulture has been a centuries-old tradition in their family, and for several generations, they have dedicated themselves to pampering and learning from the land and the vine. In 1997, they expanded their facilities and moved to a new winery built in the upper part of Villabuena. They preserved the tradition and the artisan concept that was incorporated into the first winery, and continued with innovation as the basis of their wines. Since 2001, Gorka Martínez de Cañas, son of the winery’s founder, has taken charge of the family project.
Lagavulin 12 Year Special Release 2025
$180.59
Bottled at 56.5%, the 2025 edition of Lagavulin 12 Year was matured in Refill Casks as well as Oloroso and PX Sherry Butts.
Producer Description
"Matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Like the aroma of artisan bread, this Lagavulin expression whispers the ways of its makers. Follow your curiosity to complex layers that lie beyond the fire baked smoke. Take your time with taste. Those nuances of generational skill and tradition will unfold."
Cadenhead Original Glen Elgin 12 Year
$63.69
This 12 year old Original Collection Glen Elgin is from a 2012 vintage, finished two years in Palo Cortado before bottling a 12 years and 46%.
Producer Description
"Re-racked into Palo Cortado casks in 2023, this bottling from the Speyside distillery features complex notes including, maple bacon, red wine poached pears, pomegranate and cranberry. Fruity and sweet, this dram develops as you sip revealing a slight savoury note."
Benromach Contrasts: High Enzyme
$68.59
This unpeated Benromach was produced with a high enzyme barley and matured in First Fill ex-Bourbon Barrels before bottling at 46%. Are you intrigued? We are!
Producer Description
"Introducing the latest addition to our Contrasts range. A limited-edition single malt crafted using unpeated high enzyme barley and matured in the finest first-fill bourbon barrels.
"This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky."
Terravista Fandango
$31.19
Terravista is situated in the Sub GI Area known as the Naramata Bench with over 50 wineries in the area as their neighbours.
Their Estate Vineyard, Lone Hand Ranch, is the home to the wine they call "FANDANGO". Spanish varietals, Albariño and Verdejo, typically grown in northwestern Spain and Portugal, were planted here in 2008. The southwestern slope of till sediments and stony soils of this vineyard above Naramata Road are optimal conditions for these aromatic whites with crisp acidity.
Arbikie Nadar Gin
$51.99
From the Producer
"Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, Nàdar is at the forefront of fighting climate change and biodiversity loss."
43% Abv
Pinea 17 Ribera del Duero
$97.59
Vicente Pliego and Hugo Del Pozzo, two childhood friends, turned their passion for wine culture into their life, with the firm intention of making a definitive wine. A wine called to be on a par with the greatest in the world and capable of reflecting thethe most authentic and elegant expression of Ribera del Duero. The vineyards grow in the northern part of Ribera del Duero. Located at an average altitude of 900 metres above sea level, our vines represent the perfect confluence of elements: unique soil, a demanding environment and an adverse climate. The vineyards are biodynamic, and sustainable viticulture practices are applied to mature vineyards (30 to 90+ years) planted in slightly varying soil types, with chalky sand and abundant limestone. Deeply structured rooting systems allow for vines to thrive under extreme temperatures without artificial irrigation. The result? A 100-percent Tempranillo wine aged in French and American oak that is said to rival the legendary Vega Sicilia.