Benromach Kiln Dried Oak 2012
$60.44
Part of the Contrasts range from Benromach Distillery, this bottling is one of a duo of limited editions focusing on two different ways of drying, or seasoning, the oak that is used to make the barrels. The Kiln-Dried Oak - Virgin Oak Cask Matured was distilled in 2012 and aged in oak barrels that were first air-dried for two years before then being kiln-dried to accelerate the process. The resulting whisky was bottled in 2023, after 10 years at 46%.
Benromach Air Dried Oak 2012
$60.44
Part of the Contrasts range from Benromach Distillery, this bottling is one of a duo of limited editions focusing on two different ways of drying, or seasoning, the oak that is used to make the barrels. The Air Dried Oak - Virgin Oak Cask Matured was distilled in 2012 and put into oak barrels that were air-dried for three years before being used. This resulting whisky was bottled in 2023 after 10 years at 46%.
Greens Gluten Dry Hopped Lager
$4.31
Green's Gluten Free Dry-Hopped Lager (ABV 4.1%) is produced from all gluten free ingredients -- water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast -- by De Proefbrouwerij in Belgium for Green's in the UK. It's dry-hopped with West Coast USA hops for an appealing floral finish.
Old Particular Craigellachie 15 Year
$126.74
This 2006 vintage Craigellachie was bottled at 48.4% after 15 years in a Refill Hogshead.
Old Particular Fettercairn 15 Year
$97.99
This 2007 vintage Fettercairn was bottled at 48.4% after 15 years in a Refill Hogshead.
Tomatin 2006 Port Cask 15 Year
$123.74
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Port casks before bottling at 46%. Limit 1 Per Customer!
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."
Bench 1775 Glow Rose
$24.64
From the Producer
The 2022 Glow was produced from 100% Naramata grown Pinot Noir. The Pinot Noir comes from two vineyards, along the bench; “This is It” and our Partridge vineyard, which is close to Naramata Village. The fruit from these vineyards were picked a three weeks apart and underwent a 3-4 day cold soak. This is it vineyard was picked and was done fermenting by the time partridge vineyard was picked. The Partridge vineyard Pinot Noir was fermented with indigenous yeast and was blended right after fermentation was complete.
13.3% Abv
Shiddys Orange Drink - McShiddys
$3.77
With some alcohol, you might drink because you love it. Other booze, you might drink because it brings on a sense of nostalgia. Then, there are some drinks that are so weird they can only be approached and drunk ironically. This RTD from Shiddy's covers at least two of those three ideas, but we leave it to you to decide which two.
The drink definitely nails the concept of watery orange juice from concentrate as a cocktail quite well. Possibly that is just what the doctor ordered, and you have been craving that flavour without knowing it. Perhaps it will remind you of a time long ago, eating fast food on a road trip to see family in another city or province. Or maybe, just maybe, you find it tastes so bad that you have no choice but to consider it the epitome of haut couture and want to be seen as recognizing and understanding the grand comedy that is human existence.
Either way, this orange drink is going to make you think something. What that something is, is up to you.
5% ABV. No added sugar. Gluten-free. Only 100 Calories per Can. Creepy Clown not included.
Blue Mountain Blossom Slope Chardonnay
$56.94
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.