Sheringhan Lemon Gin Liqueur
$47.99
From The Producer
"Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season."
Coole Swan Irish Cream
$44.99
Absolutely no contest. Coole Swan is our very bestest, most favoritest Irish Cream ever! This is not the kind of stuff you need to mask with coffee. This is the kind of stuff you pour in a frosted glass and savour just as is. Of course, it works a treat in coffee too! 100% fresh Irish cream, Single Malt Irish Whiskey and white Belgian chocolate are pretty much all you've got here. No artificial ingredients. They like to tell us that 231 versions of Coole Swan were produced before they finally reached a recipe that they were happy with. Thank goodness for persistence. Irish magic in a glass.
Kahlua
$36.99
Kahlua Coffee Liqueur
Henkes Triple Sec
$27.99
One of the classic Triple Sec bottles available. Triple Sec is an orange-flavoured liqueur and is used in many cocktails and mixed drinks. 23% ABV.
Lorenzo Inga Amaretto
$38.99
Amaretto is a liqueur that first originated in Saronno, Italy. It is typically made using the pits of apricots and peaches, and/or bitter almonds. The liqueur itself usually has the aroma and taste of almonds as well. It is used as a flavouring in coffee and tea-based drinks as well as other cocktails, or drunk on its own.
From The Producer
"Liqueur inspired by the soft amaretti di Gavi – this product is made according to a traditional recipe based on bitter almond extracts. The flavor is smooth with almond tones and hints of caramel, vanilla, and black cherry. It can be served on the rocks, with orange juice or cola."
Cloud House Cold Brew Infused Rum
$36.99
Cloud House is a Columbian Rum-based liqueur that has been infused with Columbian Coffee.
Sweet Pea Garden Amaro
$35.99
This Alberta made product is an Amaro, made from a base spirit of snow peas, and is infused with botanicals sourced from the prairies. 30%
Producer Description
"Don’t Call Me Sweet Pea is an herbaceous garden amaro crafted from distilled field peas and infused with botanicals, flowers, herbs, and roots from across the prairies.
"We are the second company in the world to distill peas, and the first to use it this way. Our amaro showcases the Canadian Prairies in a bottle, and gives you true sense of our terroir. We are proud to have received a 2021 Alberta Beverage Award and a 2022 Made in Alberta Award."
Creme De Cassis De Dijon
$44.99
The perfect liqueur for Kir Royal! Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of black currants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after dinner drink. Keep refrigerated.
Grand Marnier
$45.99
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol. It can be consumed "neat" as a digestif and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier".