Kentucky Spirits Ltd. Rye #01
$91.99
Distilled and bottled by Kentucky Spirits LTD of Paris Kentucky at their sister Hartfield & Company Distillery, this Single Barrel Rye is made from a mashbill containing 90% Rye, and 10% Malted Barley. Cask KSLR-001 was filled on 03/30/15 and bottled at 52.75%
SunnyCider Anjou Pear Cider
$3.79
Collective Arts 6 Gin Cocktail Mix Pack
$21.49
Strait & Narrow Grapefruit Rosemary
$18.49
Leitz Riesling Non Alc.
$18.99
The Leitz EINS-ZWEI-ZERO offers an appealing character with fresh notes of lime and citrus, accompanied by little hints of red apples on an underlying mineral base. The finish is slightly off-dry and relatively long. As we all know, like fat, alcohol is a transporter of flavor, and without it, there needs to be something else to carry those flavors. Residual sugar does the work for this stunning Riesling, though the sugar is nearly eaten up by acidity. It retains its wine-like aromas: fresh apples, orange and tarragon.
Leitz Rose Non Alc
$18.99
The Leitz EINS-ZWEI-ZERO ROSÉ shows fresh notes of pale strawberries, raspberry and citrus in the nose; slight hints of fresh grapefruit and an underlying mineral base. The finish is (almost) dry and relatively long. We made this Rosé from delicious base wines, which are blended to create a maximum of (sober) taste. Of course, an alcohol-free wine never will give the same depth, structure, and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive.
Leitz Pinot Noir Non Alc
$18.99
The ZERO-POINT-FIVE Pinot Noir offers a very appealing, vinous character; that is clean and fresh. Fruity notes of red currants and cherries are surrounded by a nicely embedded tannin structure and an almost dry finish. Of course, an alcohol-free wine will never have the same depth, structure and mouthfeel as a wine with alcohol, but the ZP5 comes close and is simply a wine that tastes … Impressive!
Pegasus Bay Pinot Noir
$63.99
The Donaldson family have been immersed in the wine industry since the early 1970s and were pioneers of local grape growing and winemaking. Associate Professor and Consultant Neurologist, Ivan Donaldson, first became interested in wine when his girlfriend at the time, Christine, gave him a book simply called - ‘Wine’. Penned by English industry legend, Hugh Johnson, the book started Ivan on an exciting journey, that has never stopped. After traveling to explore the wine regions of Europe, Ivan returned home to plant one of the first vineyards of modern times in Canterbury… and to marry Christine, who has been an integral part of the Pegasus Bay story. Today it remains very much a family-run winery the follows the Burgundian approach, especially where Pinot Noir is concerned.
Abbia Nova Cesanese
$24.99