High River Brewing STS 50th Anv Pale Ale
$14.99
This "easy drinking" Pale Ale was created to celebrate the 50th Anniversary of Strathcona-Tweedmuir school, by one of its alumni. Created by Kevin Guichon ’07, owner and Brew Master at High River Brewing Company. 10% of the sales of this product will go to the STS Scholarship and Bursary fund.
Dujac Echezeaux
$692.99
Rum Nation Trinidad 5 year old
$68.99
Distiled in Trinidad at the same place that makes Angostura Rum, This 5 year old was first aged in ex-Bourbon before being finished in ex-Oloroso Sherry Casks and bottled at 46%.
From The Producer
"A light and easy rum from Tinidad, perfectly suited to the warmer months of the year and dedicated to the lover of subtle flavors."
Rum Nation Panama 10 year old
$68.99
Likely coming from the Varela Hermanos SA distillery, this Panama rum was matured in ex-bourbon barrels for a decade before being bottled.
From The Producer
"Column still distillation of the sweetest molasses and maturation in bourbon casks account for a particularly fragrant and agreeable aroma, with notes of sun-dried raisins and chocolate. The lightness, delicate sweetness, clean taste and softness make it perfect not only for use in traditional cocktails , but also for drinking straight or with the addition of ice."
40%abv
Rum Nation Guatemala Gran Reserva
$62.99
From The Producer
"High quality molasse rum, fermented and distilled in traditionnal column. Once distilled, the rum is transported to the North-West of Guatemala, then transferred into old bourbon casks at 180m altitude above the sea. This rum is aged for 4 years above the Hondo river, where humidity allows to slow down the ageing process, in an almost tropical climate region. One of the lightest rums in our selection, with a pleasantly sweet touch in the Latin style but without ever becoming too sugary"
Rum Nation Jamaica Pot Still
$49.99
Likely coming from Worthy Park Disitllery, this Jamaican Pot Still white rum was bottled at 57% by Rum Nation.
From The Producer
"A flavorful, spicy and very fruity 100%-pot still rum from a historical distillery in St. Catherine, Jamaica.
Not aged in oak and bottled at high proof to preserve its pure character and vibrant intensity while retaining the typical luscious smoothness of pot still distillation, it's the favorite for mixing among Caribbean barment because its lightly aromatic and exotic profile shines through in cocktails, even in moderate quantities.
Not all white rums for mixing were created equal... and RUm Nation Jamaica Pot Still shines at the top."
Einaudi Barolo Cannubi
$132.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
Chateau De La Greffiere Rose
$26.99
A delicious Gamay Rose from La Greffiere! Hailing from the Macon region of Burgundy, this rose is light and fresh, showing notes of wild summer berries, white blossom, acacia, pink grapefruit and a squeeze of kiwi juice. You can easily pair this with grilled duck breast, chicken salad, falafel and cheese.
Ken Wright Yamhill-Carlton Pinot Noir
$72.99
The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.