Dewar's 8 Year Portugese Smooth
$35.99
Establishment Pump Up The Jam 4pk
$23.99
Cabin Simple Pleasures
$17.49
Producer's notes:
Simple Pleasures is what we drink to take life back a notch or two. There's a ton of flavour and aroma for such a light beer(3.8%), with notes of light chocolate, buts, caramel, light roast, and raisin and plum fruit. It's a delightful shade of mahogany that makes you feel as though you're dirnking a proper pint.
Du Claw Sour Me Strawb Frech Toast Can
$5.49
Brewer's notes:
"Drizzled with dark maple syrup and dusted with nutmeg and cinnamon, this strawberry french toast sour brew made with fresh strawberry purée puts even the tallest stack to shame. Bottoms up for brunch!"
Collective Arts Orange Coffee Cocoa Gin
$53.99
From The Producer
"Our orange, cocoa & coffee gin is a blend of all things familiar. Cocoa nibs and Collective Arts coffee, gives the nose of this gin a chocolatey scent. The sweetness of this spirit is balanced by a citrusy burst from bitter orange peel, with a soft smooth finish."
Flying Monkeys Chocolate Manifesto
$5.99
Envinate - Albahra
$38.99
Gallina de Piel Roca del Crit
$40.99
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: to create his own wine. Years later that dream has come true with Roca del Crit. A beautiful blend of Carignan and Grenache, it is cherries, blackberries, violets, licorice sticks, coffee beans and rosemary. Pair with mushroom-focused dishes!
Killepitsch herbal Liqueur
$37.99
This herbal liqueur comes from Dusseldorf, Germany. The liqueur is bottled at 42% and is made a blend of nearly 100 different herbs and spices.
From The Producer
"Killepitsch is a multiple award winning premium herbal liqueur with 42 percent alcohol by volume and made exclusively from natural raw materials. The ingredients from over 98 herbs, fruits and berries are sourced from all over the world and are ripened in tempered stainless steel tanks. The recipe is a highly guarded family secret to this day! Try it: Killepitsch 42% premium liqueur as an ice-cold shot or as cocktail."