Last Best Mangolomaniac Sour SINGLES
$5.39
Glen Garioch Virgin Oak 2
$141.99
Bottled at 48% after maturing in virgin American white oak casks, this is the second release of Glen Garioch's Virgin Oak.
Du Claw Mad Bishop Oktoberfest Single
$4.49
Best of Kin Sailors Coffee Stout 4pack
$19.69
Klinker Brick Cabernet Sauvignon
$32.99
Peter Wetzer Weiss
$37.99
The fact that Peter Wetzer makes any wine at all is a little astonishing. Firstly, he is located in Sopron, a small region on Hungary’s boarder with Austria. His absolutely tiny cellar (if you can even call it that) is in the basement of his family house, in a suburb; shockingly, it’s more complete than his newly obtained cellar, several stories under a house built in the 1700s that looked more like a demolition zone than a winery..His determination is bordering on insanity, but after seeing the sites he’s trying to replant, learning about the history of the town and the region, and tasting the wines, we understand how he keeps going. To fund this little project, he works a couple of days each week at a gas station – who said winemaking is glamorous?! With only a couple stainless steel tanks, a manual basket press, and some old barrels, he pushes onwards.
Cabin Dirty Hipster
$14.49
Pere Magloire Calvados VSOP
$49.99
Jaboulet Ermitage Rouge
$112.99
Grown on 1.3 hectares of vineyard, this very concentrated 100% Syrah showcases what the grape and the producers are capable of. It is vinified and aged in oak barrels for two years before bottlings. Ermitage is the original spelling of the appellation, a steep hill that is home to numerous parcels, typically on terraces. This wine is sourced from 40-year-old vines in the “Les Dionnières” lieu-dit (about 1ha). It is made entirely from estate-grown grapes, like all the wines produced by the estate. It offers a basket of complex flavours that include leather, coffee, blackcurrants, vanilla and minerals. It's drinking well now and will continue to improve for another 5 years or more.
Philippe and Vincent Jaboulet are a father & son duo that also happen to be 5th and 6th generation winemakers with a focus on Northern Rhone. They set up their own vineyards in 2006 following the sale of their family negociant business Domaine Jaboulet Aine in 2006.