Establishment Speak Through Shadows 4pk

$14.29

From the Brewery, 

"Barrel-Aged Imperial Stout with Toasted Coconut and Macadamia Nuts - 15.3% ABV

The season's first imperial stout is darkness made decadent, an elevated, opulent Bounty bar reborn in the abyss. It weaves together stouts aged in bourbon barrels sourced from the prestigious Willett Family Estate, 1792, and Buffalo Trace, layered with mountains of house-toasted macadamia and coconut, which deepen into caramel, bourbon, coffee, dark fruit, and oak. This indulgent, luscious elixir is an unearthly meditation, meant to be sipped slowly and shared. Darkness descends. Accept its warm embrace.

La Chouffe Blonde 330 ml

$6.49

The brewery never had a desire to produce copies of existing beers. As a consequence, La Chouffe and Mc Chouffe are distinctive and unique. The use of unusual ingredients such as spices, candy sugar , water from the Cedrogne spring (one of Belgium's highest) make for superb drinking experiences. Strong, spicy, lightly hoppy, with evolving taste. Bottle refermented, unfiltered, not pasteurized and without any additives.

Field House Fuzzy Peach Pineapple

$5.49

Big, sweet peach candy notes upfront.

Taste: Juicy, ripe peach character balanced with a bright, refreshing sour tartness.

ABV: 6.5% (Sour Six Mix release) / varying iterations between 4.0% and

Four Winds Nectarous Single

$5.79

Decently tart with huge fruity notes is the name of the game here. A great balance between sweet and tart, with plenty of peach, nectarine and citrus all over. Alberta has waited long enough to get a taste of this superb dry-hopped sour.

Chouffe Cherry

$6.79

From the Producer; 
"Chouffe Cherry is the cherry – and other fruity cameos – on top of your day-out. Its sweet appeal reveals a captivating depth, combining the scent of ripe cherries with just the right amount of strawberry and almond, plus a tickle of spice. With a pleasantly bitter, balanced mouthfeel, Chouffe Cherry rounds off any adventure with the best people in your life."
8% Abv
 

Hitachino Nest Espresso Stout

$6.19

The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black colour, big brown head. Aromas of chocolate, roasted bitterness, dark fruits. Roasted black and chocolate malts provide an explosion of coffee like flavours. The strong espresso character comes from the addition of espresso beans.

Hitachino Nest Red Rice

$5.99

This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. Please enjoy the complex taste and beautiful natural colour.

Dageraad Amber Can

$5.39

A flavourful, balanced Belgian-pale ale with an enticing aroma and a crisp finish.

Invented for the Liége exposition of 1905 to compete with British imports, the Spéciale Belge or Belgian pale ale style marries the complexity of Belgium’s beers to the drinkability of Britain’s pale ales. Dageraad Amber’s light malty sweetness and rich bouquet of malt and stone fruit are balanced by a hoppy aroma and a crisp finish. This beer was inspired by the experience of enjoying a fresh bolleke − Antwerp locals’ affectionate nickname for a glass of De Koninck − in the Dageraadplatz, just a stone’s throw from the De Koninck Brewery.

6.0% abv

Far Yeast Mori To Mori

$8.49

From the Producer; 

"Supporting rice farmers who protect the rich nature of Hokuto City, a town of pristine water, through beer brewing
Hokuto City, Yamanashi Prefecture, is a town of pristine water, selected as one of "Japan's 100 Best Waters." Rice cultivation has been carried out in this area since ancient times, using the abundant water. "Norin No. 48," which is grown only in a part of Hokuto City , has a stickiness and sweetness that you won't forget once you've tasted it, and has received high praise, even winning awards at international rice competitions, but is called "phantom rice" because the harvest is small and it does not come out on the market.
Cultivating the fields, maintaining the waterways, and continuing to grow rice also leads to protecting the irreplaceable water source. After hearing about the aspirations of farmers in Hokuto City who are striving to protect the rich natural environment by continuing and expanding rice cultivation while inheriting locally beloved rice varieties, we decided to support their efforts and last year we released a limited edition rice beer called "Far Yeast Moritomori RICE ALE." It received a great response and was exported not only domestically but also to China, Taiwan, and South Korea, where it was well-received as a "beer that lets you feel Japan."

6.5% ABV