Canella Prosecco DOC 200ml
$7.99
Canella typed in red on silver background. Prosecco typed in silver within turquoise ellipsis.
Canella is one of the very best Prosecco producers. These small 200ml bottles are an excellent way to sample the range with six different styles to choose from.
Canella LIDO Prosecco Rose 200ml
$8.99
A refreshing rose style from one of Italy's premier Prosecco producers.
Canella Prosecco DOC 200ml
$7.99
Canella typed in black on orange background. Prosecco typed in red and outlined in white then black on label.
Canella is one of the very best Prosecco producers. These small 200ml bottles are an excellent way to sample the range with six different styles to choose from.
Canella Prosecco DOCG 200ml
$9.99
Canella DOCG Prosecco from the vaunted Valdobbiadene region. Extra Dry.
Canella Winery was founded in 1947 by Luciano Canella in San Donà di Piave. Canella Winery was the first to set up a state-of-the-art winery specializing in Prosecco. Since then the name Canella has becoming almost synonymous with Prosecco itself. Today, the winery is run by Luciano’s children, Alessandra, Lorenzo, Nicoletta, and Monica as well as his grandson, Tommaso, who is the first of the third generation to join the winery. They are among the very best wines produced in the region.
Canella Prosecco Extra Dry DOC 200ml
$7.99
Canella Prosecco DOC Extra Dry - Black and Gold label.
Canella is one of the very best Prosecco producers. These small 200ml bottles are an excellent way to sample the range with six different styles to choose from.
Villa Franciacorta Emozione Brut
$72.99
Villa Franciacorta is located in the municipality of Monticelli Brusati, in the heart of Borgo Villa (in the province of Lombardy). Since 1978, the production of Franciacorta Millesimati wine made exclusively from estate-grown grapes has been the hallmark of the philosophy of the Bianchi family and the Villa Franciacorta estate. The Villa estate covers a total of 100 hectares, of which only 38 are planted with vines, 28 of which are in a single site around the village of the same name. In 1960, the Bianchi family began work on the restoration of the medieval hamlet, which over the last few decades has been returned to its former glory. Franciacorta is effectively Italy's answer to Champagne, and can often rival the wines of that storied region. Bright golden yellow with a subtle mousse. Peach, vanilla and a hint of honeydew melon on the nose. On the palate, it has an airy mousse and a rich fruity texture, subtly salty, with a toasted almond finish. It's a blend of 80% Chardonnay, 15% Pinot Noir, and 5% Pinot Blanc, a truly great bottle of sparkling wine.
Canella Prosecco DOC 200ml
$7.99
Yellow/Orange sunburst on label.
Canella is one of the very best Prosecco producers. These small 200ml bottles are an excellent way to sample the range with six different styles to choose from.
Charles Dufour Bistrotage Champagne
$131.99
Based in Landreville in the Aube, Champagne vigneron Charles Dufour began his career in 2006 with a more conventional approach to Champagne, but not long after made the switch to organic viticulture (conversion of his six hectares was completed in 2010). Dufour’s are Champagnes of authenticity, reflecting, along with many other sensitive vignerons in his young cohort, the potential of the terroir of the Côte des Bars. Dufour only ever employs spontaneous ferments for vin clairs, and the wines are free of added sulfur. He’s also taken an interest in employing Pinot Blanc in his cuvées, with this variety figuring strongly in the domaine’s Bulles de Comptoir bottling. All primary ferments are conducted in old tanks and burgundy pièces with native yeast, no so2, and full malolactic completed. Dosage is very low; liqueur de tirage is a blend of Dufour’s own wine and cane sugar; the yeasts used in the secondary fermentation are derived from his own vineyards. None of his wines are ever fined or filtered.
Dufour has also expanded his Champagne range in recent years by making new wines from vineyards of his mother Françoise Martinot’s side of the family in a nearby village.
Piollot Colas Robin Champagne
$129.99
In 1986, Roland, Piollot left school to move back to the domaine. He decided to convert 100% of the domaine's production to Champagne production, which is the beginning of Piollot's wines sales.His father Robert, close to nature, left to his son the legacy of working the land and carefully observing the progression of the plants. In 2009, they began converting to organic viticulture, with a total certification in 2014. And recently, we’ve got the DEMETER certification (biodynamie).