Canals Nadal Cava Brut Magnum
$61.99
Magnum / 1.5 Litre bottle
Floral and fruity on the nose, the flavours emphasize apple, pear and peach. Soft, elegant and good value, too! Enjoy this awesome Cava with appetizers, seafood, or Sunday brunch!
A Kensington Wine Market exclusive! Cava is Spain's answer to Champagne, and the country's winemakers made a sparkling international success out of it! In Penedes, the wine region near Barcelona, Cava is made the same way as the French bubbly but with different grapes including Macabeo, Xarel-lo and Parellada.
Rosier Ma Maison Magnum
$52.99
This is a magnum/1.5 Litre bottle of the Rosier Ma Maison Crement.
This Cremant Rose from the Languedoc is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Lini Lambrusco
$24.99
Lini winery was founded in 1910, by Oreste in Correggio, in the heart of Emilia. More than 100 years of history that have seen every change in the world of wine, in particular Lambrusco. The Lini winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Classic Method (as used in the production in Champagne) for Lambrusco. It was in 2015 Lini was nominated as one of Opera Wine's 100 Greatest Producers by Wine Spectator. It's a blend of grapes made from 85% lambrusco salamino and 15% ancellotta using the charmat method.
Bailly Lapierre Cremant Bourgogne
$31.99
Cremant is the name given to French sparkling wines that are made in the same method as Champagne but outside of the Champagne area. The term cremant will be followed by the region, so in the case of Cremant de Bourgogne it means "champagne-styled wine from Burgundy". A blend of four classic grapes - Pinot Noir, Chardonnay, Gamay, and Aligote - it makes for a super easy-drinking, congenial, rounded and fully sparkling wine with an expressive bouquet both on the nose and pallet, a perfect addition to a light breakfast or elegant dinner.
Rolet Cremant
$41.99
Firmly anchored to its land, Domaine Rolet has been one of the leaders in the development of the Jurassian vineyards.A blend of Chardonnay, Savagin, Pousard, Pinot Noir and Trousseau from France's Jura region, produced in the Champagne method. It is aged on its lees for 12 months prior to bottling. Delicious stuff and great value.
Grey Monk Odyssey Sparkling Wine
$33.99
Gray Monk was established in 1972 by George and Trudy Heiss. Working with the Heiss family, Gray Monk is now owned and operated by Andrew Peller Limited. The estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in addition to premium grapes sourced throughout the Okanagan Valley.
Blue Mountain Brut
$37.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Anselmo Mendes Espumante Brut
$37.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines result from a long, faithful connection to the land, experimentation, and a philosophy of respect for the ecosystem that translates into his wines. He's widely regarded as the best producer of white wines in Portugal.