Il Follo Prosecco Rose
$25.99
This delicious Rosé Prosecco is made from a combination of 90% Glera and 10% Pinot Nero. Il Follo produces a small portfolio of precisely crafted, classic sparkling wines from its own vineyard in the cru of Cartizze as well as from fruit purchased from some of the finest growers of Conegliano-Valdobbiadene and Treviso. This alluring pale garnet pink wine is marked by a gentle fragrance of strawberry, wild cherry and a note of citrus reflected on the finely balanced palate
Meinklang Prosa Sparkling
$29.99
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!
Laherte Blanc De Blancs Nature
$84.99
Aurélien Laherte - the seventh generation - has been giving a new dimension to this estate, while following in the footsteps of his father Thierry and his uncle Christian, the Laherte brothers. Passionately, they promote the family’s values and continue to bring the best out of the terroir. This 100% Chardonnay Champagne is harvested from vines about 35 years old. It is a blend of newer vintage wine and older vintages, meant to maintain consistency from release to release. Made by excellent grower-producer Laherte Freres.
From The Producer
"Our Blanc de Blancs is made with our best parcels on the south slopes of Epernay. This is a perfect representation of the purity and energy coming from this area and the complexity of old vines of Chardonnay."
Dumangin Cuvee 17
$59.99
A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650's, the Dumangin's have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic feminine style to their newer, high-end cuvees. This Cuvee 17 is (almost) an equal blend of Chardonnay, Pinot Noir and Pinot Meunier, and is one of their newest additions to their line. Cuvee 17 is a natural style champagne, but this is serious wine! With 33% of the bottle consisting of reserve wine, it creates a fierce complexity and opulent notes of elderflower, banana, lemon cream and hints of brioche. Perfect as an aperitif, with appetizers or with fresh seafood.
Bastets Cava Brut
$21.99
A fresh, fun and delicious sparkling wine! Made from a blend of Macabeo, Xarel-lo, Parellada and a touch of Chardonnay, this easy-drinking cava may becomes your new go-to champagne alternative. With enticing notes of lemon, limon, white grapefruit, whte bloosom, with a touch of brioche, this wine is perfect to pair with any cheese board, fondue or any celebration.
Laherte Ultradition Jeroboam 3L
$424.99
Double Magnum / 3 Litre Bottle
92 points from Wine Spectator for this non-vintage beauty! The review: ""Well-spiced and mouthwatering, this vivid Champagne offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de sel and crystallized honey. Clean-cut and minerally on the finish." The Laherte family has been making Champagne for five generations! This Champagne comes from the Coteaux Sud d'Epernay, Vallee de la Marne and Cote des Blancs. A blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, 40% of which are reserve wines of past years kept in barrels. Aurélien Laherte is one of the hottest growers in Champagne today.
Laherte Ultradition Magnum
$149.99
92 points from Wine Spectator for this non-vintage beauty! The review: ""Well-spiced and mouthwatering, this vivid Champagne offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de sel and crystallized honey. Clean-cut and minerally on the finish." The Laherte family has been making Champagne for five generations! This Champagne comes from the Coteaux Sud d'Epernay, Vallee de la Marne and Cote des Blancs. A blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, 40% of which are reserve wines of past years kept in barrels. Aurélien Laherte is one of the hottest growers in Champagne today.
Dumangin Rose de Saignee 2010
$94.99
Exclusive to KWM, the Dumangin Saignee rosé is a beautiful, intensely aromatic Champagne. The grapes are hand harvested, hand sorted then spend about a 48 to 72 hour maceration period. This vintage Champagne is only made in the very best years and is primarily Pinot Meunier (50%) with 25% each of Chardonnay and Pinot Noir. It's fresh and bracing with notes of wild berries and citrus followed by some minerality.
Canals Nadal Cava Brut Magnum
$61.99
Magnum / 1.5 Litre bottle
Floral and fruity on the nose, the flavours emphasize apple, pear and peach. Soft, elegant and good value, too! Enjoy this awesome Cava with appetizers, seafood, or Sunday brunch!
A Kensington Wine Market exclusive! Cava is Spain's answer to Champagne, and the country's winemakers made a sparkling international success out of it! In Penedes, the wine region near Barcelona, Cava is made the same way as the French bubbly but with different grapes including Macabeo, Xarel-lo and Parellada.