Laherte Les Vignes D`Autrefois
$117.99
A beautiful example of what Pinot Meunier champagne has to offer! Champagne Laherte Freres is one of our beloved exclusive champagne houses. They produce fantastic cuvees that showcase the beauty of Eprnay. This Meunier is bold and well structure. It is poised and offers intense charisma. It is the perfect wine to open to celebrate a sepcial occasion, and will easily pair with those traditional champagne pairings. Fantastic!
Laherte Rose de Saignee
$124.99
The Rose de Saignee form Laherte is one of the grower-producer's 100% Pinot Meunier offerings.
Everything you want in a Champagne plus intense aromatics of crunchy red fruit like strawberries and cranberries. Mineral, pastry and citrus support the red fruit characteristics balanced with natural acidity and persistent, delicate bubbles. This is an elegant wine made with passion. The perfect celebration wine for weddings, bridal showers, graduations and milestone birthdays.
Laherte Les Grandes Crayeres
$117.99
This is one of the beautiful terroir focused wines coming from Chapagne Laherte Freres. The Les Grandes Crayeres is 100% Chardonnay. This is an exquisite wine! Its deep, powerful and poised,m and is a champagne you can drink now, but also age. Fantastic to pair with oysters. A Kensington Wine Market exclusive!
Val D`Oca Moscato
$23.99
Your new favourite brunch wine has arrived! Bottled at 6.5% with plenty of stone fruit (think peaches, nectarines and apricots) is sweet, but the bubbles make it silky and deliciously refreshing when chilled.
Rosier Ma Maison Cremant
$27.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Rosier Rose Cremant Brut
$27.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Mont Blanc Sparkling Glacier Pas Dose
$48.99
Underrated, dry and crisp French Sparkling wine made from high-altitude vineyards in the Valle d'Aoste
Cave Mont Blanc is located in Morgex, Val D'Aosta, Italy. Created in 1983 by the “Association des Viticulteurs” with the aim of developing the Valdostan viticulture and making its products known to a wider audience. The cultivation area extends between Morgex and La Salle, and the vineyards reach 1200 meters above sea level making them the highest in Europe. The height of these vineyards meant that even the phylloxera louse, which at the end of the 19th century destroyed most of the vineyards of Europe, could not survive the altitude. In these vineyards, the original vines are planted without grafting, almost exclusively from the indigenous Prié Blanc grape.
Tomato Wheels Lambrusco
$37.99
Lambrusco has come a long way since the days of Riunite on ice (some of you may recall that ad campaign). In fact, it's a delicious sparkling red wine that serves as a partner to casual fare, heralding from the Italian region of Emilia-Romagna. There's a little sweetness on most styles, including this one, just enough to make it ideal with things like pizza, paninis, or a burger with caramelized onions. The grape has about 10 known sub-varieties, this one is a blend of 85% Salamino and 15% Malbo.
Lini Lambrusco
$24.99
Lini winery was founded in 1910, by Oreste in Correggio, in the heart of Emilia. More than 100 years of history that have seen every change in the world of wine, in particular Lambrusco. The Lini winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Classic Method (as used in the production in Champagne) for Lambrusco. It was in 2015 Lini was nominated as one of Opera Wine's 100 Greatest Producers by Wine Spectator. It's a blend of grapes made from 85% lambrusco salamino and 15% ancellotta using the charmat method.