1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$50.99
Craig gets his Syrah from a 0.75ha vineyard planted in 2001. The higher proportion of clay in the soils here help with dry farming, and they intentionally leave lots of leaves and shoots on the vines to keep ripeness in check. Whole-clusters were fermented in open top tank for 10 days before being pressed off into neutral puncheons. A small amount of SO2 was added a month before bottling. ABV 11.91%, TA 4.51, pH 3.73.
750ml mlOUT OF STOCK
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