1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$15.49
The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.
330 mlOUT OF STOCK
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